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Author Topic: Dinner tonight  (Read 2313660 times)

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Online Barman

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Re: Dinner tonight
« Reply #27495 on: March 29, 2014, 08:13:41 PM »
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Offline Nick

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Re: Dinner tonight
« Reply #27496 on: March 30, 2014, 01:41:13 PM »
More of the same  rubschin:
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Offline apc2010

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Re: Dinner tonight
« Reply #27497 on: March 30, 2014, 01:43:07 PM »
Pasta n chicken with some weird veggy sauce,,,,,,,, rubschin:
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Offline Nick

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Re: Dinner tonight
« Reply #27498 on: March 30, 2014, 01:44:14 PM »
Economy Foggy  noooo:  Orange apron?
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Offline apc2010

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Re: Dinner tonight
« Reply #27499 on: March 30, 2014, 02:02:02 PM »
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Re: Dinner tonight
« Reply #27500 on: March 30, 2014, 03:06:26 PM »
Cheese & bisquwits.....
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Offline apc2010

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Re: Dinner tonight
« Reply #27501 on: March 30, 2014, 03:43:45 PM »
Quote from: Nick (GC First Class) on March 30, 2014, 01:44:14 PM
Economy Foggy  noooo:  Orange apron?

She is making loads of sauce the man-pot is full....... eeek:
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Online Barman

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Re: Dinner tonight
« Reply #27502 on: March 30, 2014, 04:01:56 PM »
Quote from: apc2010 on March 30, 2014, 03:43:45 PM
Quote from: Nick (GC First Class) on March 30, 2014, 01:44:14 PM
Economy Foggy  noooo:  Orange apron?

She is making loads of sauce the man-pot is full....... eeek:

Too many jokes....  noooo:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #27503 on: March 30, 2014, 04:09:23 PM »
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #27504 on: March 30, 2014, 04:11:46 PM »
Catching up.... 
Friday night, family dinner out Duck tats and veg.
Saturday night.  Smoked Haddock, bacon and pasta in cheese sauce.
Lunch today with little un.  Ham joint, yorkshires, roast tats, cabbage, peas and carrots but I had lamb chops instead of the ham.  Creeps suzette for afters.

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Offline Nick

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Re: Dinner tonight
« Reply #27505 on: March 30, 2014, 04:14:56 PM »


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Offline miss Tchevious

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Re: Dinner tonight
« Reply #27506 on: March 30, 2014, 04:16:38 PM »
Quote from: apc2010 on March 30, 2014, 01:43:07 PM
Pasta n chicken with some weird veggy sauce,,,,,,,, rubschin:

its not a weird sauce at all. I have ratatouille left and discovered when you blend it, it makes a gorgeous pasta sauce.

I am now making about ten gallon of the stuff from my mystery veggie bag.  Thumbs:

courgettes, aubergines, cherry toms, onions, crap load of garlic, peppers, basil (from my garden) oregano and balsamic vinegar. cook the hell out of it for hours and blend. nom nom nom. Good recipe for Steve  Thumbs:
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Online Barman

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Re: Dinner tonight
« Reply #27507 on: March 30, 2014, 04:29:11 PM »
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Offline Steve

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Re: Dinner tonight
« Reply #27508 on: March 30, 2014, 07:46:41 PM »
Ate a lot earlier - See Mumbles Day thread

Dinner tonight seems to be beer and some old Ryvitas we must have bought in a moment of folly.  I think the packet has more taste and texture than the shite crackers
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Offline Baldy

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Re: Dinner tonight
« Reply #27509 on: March 30, 2014, 08:50:48 PM »
Quote from: miss Tchevious on March 30, 2014, 04:16:38 PM
Quote from: apc2010 on March 30, 2014, 01:43:07 PM
Pasta n chicken with some weird veggy sauce,,,,,,,, rubschin:

its not a weird sauce at all. I have ratatouille left and discovered when you blend it, it makes a gorgeous pasta sauce.

I am now making about ten gallon of the stuff from my mystery veggie bag.  Thumbs:

courgettes, aubergines, cherry toms, onions, crap load of garlic, peppers, basil (from my garden) oregano and balsamic vinegar. cook the hell out of it for hours and blend. nom nom nom. Good recipe for Steve  Thumbs:

I'm on my way.  Thumbs:
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