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Author Topic: Dinner tonight  (Read 2194184 times)

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Online apc2010

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Re: Dinner tonight
« Reply #27510 on: March 31, 2014, 04:17:55 PM »
Chicken and more mystery veg,,,,,,, rubschin:  oh and Miss T's super yorkshire puds... cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #27511 on: March 31, 2014, 04:22:55 PM »
Nr New Stew  greet1:
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Online apc2010

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Re: Dinner tonight
« Reply #27512 on: March 31, 2014, 04:24:00 PM »
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Offline Nick

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Re: Dinner tonight
« Reply #27513 on: March 31, 2014, 04:40:22 PM »
He is a bit foreign  angel1 angel1
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Offline Steve

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Re: Dinner tonight
« Reply #27514 on: March 31, 2014, 05:06:02 PM »
Does he needs a passport then?
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Offline Nick

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Re: Dinner tonight
« Reply #27515 on: March 31, 2014, 05:09:25 PM »
He is an illegal  redface:
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Offline Steve

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Re: Dinner tonight
« Reply #27516 on: March 31, 2014, 05:51:48 PM »
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Offline Baldy

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Re: Dinner tonight
« Reply #27517 on: March 31, 2014, 05:55:42 PM »
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Online apc2010

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Re: Dinner tonight
« Reply #27518 on: April 01, 2014, 06:45:16 PM »
Chicken n bacon sarnie..... Thumbs:
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Offline Steve

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Re: Dinner tonight
« Reply #27519 on: April 01, 2014, 10:27:00 PM »
One of my favourite meals at Terre a Terre one of only 3 veggie restaurants in the world I'd take meaties to


Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips,finished with lemony Yemeni relish.
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Online apc2010

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Re: Dinner tonight
« Reply #27520 on: April 01, 2014, 10:30:04 PM »
Quote from: Steve on April 01, 2014, 10:27:00 PM
One of my favourite meals at Terre a Terre one of only 3 veggie restaurants in the world I'd take meaties to


Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips,finished with lemony Yemeni relish.

Anything with halloumi is good ,,,,,,, Thumbs:  see the Apey shepherd thread.... redface:
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Offline Steve

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Re: Dinner tonight
« Reply #27521 on: April 01, 2014, 10:32:36 PM »
Quote from: apc2010 on April 01, 2014, 10:30:04 PM
Quote from: Steve on April 01, 2014, 10:27:00 PM
One of my favourite meals at Terre a Terre one of only 3 veggie restaurants in the world I'd take meaties to


Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips,finished with lemony Yemeni relish.

Anything with halloumi is good ,,,,,,, Thumbs:  see the Apey shepherd thread.... redface:

Was that the stuff you got in a bucket?
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Online apc2010

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Re: Dinner tonight
« Reply #27522 on: April 01, 2014, 10:35:37 PM »
Quote from: Steve on April 01, 2014, 10:32:36 PM
Quote from: apc2010 on April 01, 2014, 10:30:04 PM
Quote from: Steve on April 01, 2014, 10:27:00 PM
One of my favourite meals at Terre a Terre one of only 3 veggie restaurants in the world I'd take meaties to


Better Batter and Lemony Yemeni Relish
Soft buttermilk soaked halloumi dipped in chip shop batter, served with vodka-spiked preserved plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips,finished with lemony Yemeni relish.

Anything with halloumi is good ,,,,,,, Thumbs:  see the Apey shepherd thread.... redface:

Was that the stuff you got in a bucket?

Yes... Thumbs:  but the real stuff .....a lot drier than the mass produced stuff ..if you can find some try it .... Thumbs: I do like both but different....
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Offline Steve

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Re: Dinner tonight
« Reply #27523 on: April 01, 2014, 10:39:33 PM »
Will look but prolly wouldn't work for that Halloumi in chip shop batter meal.  I know a couple of places that do it and they soak in in buttermilk for ages so it stays soft even when fried in the batter

Comes out with the texture of Cod and the taste of Halloumi

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Re: Dinner tonight
« Reply #27524 on: April 01, 2014, 10:45:06 PM »
Quote from: Steve on April 01, 2014, 10:39:33 PM
Will look but prolly wouldn't work for that Halloumi in chip shop batter meal.  I know a couple of places that do it and they soak in in buttermilk for ages so it stays soft even when fried in the batter

Comes out with the texture of Cod and the taste of Halloumi

They use the wrong cheese ...it should be a cheese called kefalotori (?) ..but still yumster...
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