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Pizza
Quote from: Nick (I am me again officially) on October 30, 2014, 03:10:53 PMPizza Nah.... don't fancy pizza....
Quote from: Barman on October 30, 2014, 03:11:34 PMQuote from: Nick (I am me again officially) on October 30, 2014, 03:10:53 PMPizza Nah.... don't fancy pizza.... If you do get a take-out.......
Quote from: apc2010 on October 30, 2014, 03:24:08 PMQuote from: Barman on October 30, 2014, 03:11:34 PMQuote from: Nick (I am me again officially) on October 30, 2014, 03:10:53 PMPizza Nah.... don't fancy pizza.... If you do get a take-out....... It was a take out we managed to burn the last time remember...? Anyhoo.... Chef Mike recommends the Chicken Tikka Masala....
Quote from: Barman on October 30, 2014, 03:28:25 PMQuote from: apc2010 on October 30, 2014, 03:24:08 PMQuote from: Barman on October 30, 2014, 03:11:34 PMQuote from: Nick (I am me again officially) on October 30, 2014, 03:10:53 PMPizza Nah.... don't fancy pizza.... If you do get a take-out....... It was a take out we managed to burn the last time remember...? Anyhoo.... Chef Mike recommends the Chicken Tikka Masala.... WE........ ............YOU..........
Tonight is Trinidad and Tobago at the pub God knows what that'll be food wise
Quote from: Steve on October 30, 2014, 02:22:40 PMTonight is Trinidad and Tobago at the pub God knows what that'll be food wisePossibly creole inspired recipies or dishes like Sous (made from pigs trotters so really not your kind of thing Steve), fruit chows, a lot of seafood dishes...
Bad news Steve, expect a lot of coconut next time Other than that, expect foods influenced by Chinese, Indian and Creole styles