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Author Topic: Dinner tonight  (Read 2313797 times)

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Offline Barman

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Re: Dinner tonight
« Reply #29280 on: October 30, 2014, 03:03:52 PM »
Haven't decided yet....  rubschin:
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Offline Nick

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Re: Dinner tonight
« Reply #29281 on: October 30, 2014, 03:10:53 PM »
Pizza  noooo: noooo: noooo:
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Offline Barman

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Re: Dinner tonight
« Reply #29282 on: October 30, 2014, 03:11:34 PM »
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Offline apc2010

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Re: Dinner tonight
« Reply #29283 on: October 30, 2014, 03:24:08 PM »

Offline apc2010

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Re: Dinner tonight
« Reply #29284 on: October 30, 2014, 03:24:45 PM »
Sausage n beans.......

Offline Barman

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Re: Dinner tonight
« Reply #29285 on: October 30, 2014, 03:28:25 PM »
Pizza  noooo: noooo: noooo:

Nah.... don't fancy pizza....  noooo:

If you do get a take-out....... noooo:

It was a take out we managed to burn the last time remember...?  redface:

Anyhoo.... Chef Mike recommends the Chicken Tikka Masala....  Thumbs:
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Offline apc2010

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Re: Dinner tonight
« Reply #29286 on: October 30, 2014, 03:31:05 PM »
Pizza  noooo: noooo: noooo:

Nah.... don't fancy pizza....  noooo:

If you do get a take-out....... noooo:

It was a take out we managed to burn the last time remember...?  redface:

Anyhoo.... Chef Mike recommends the Chicken Tikka Masala....  Thumbs:



WE........ cussing:............YOU..........

Offline Barman

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Re: Dinner tonight
« Reply #29287 on: October 30, 2014, 03:52:03 PM »
Pizza  noooo: noooo: noooo:

Nah.... don't fancy pizza....  noooo:

If you do get a take-out....... noooo:

It was a take out we managed to burn the last time remember...?  redface:

Anyhoo.... Chef Mike recommends the Chicken Tikka Masala....  Thumbs:



WE........ cussing:............YOU..........

Misty left us both in charge.... ::)
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Offline Nick

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Re: Dinner tonight
« Reply #29288 on: October 30, 2014, 03:55:48 PM »
Spag Bol?
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Online Grumpmeister

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Re: Dinner tonight
« Reply #29289 on: October 30, 2014, 07:16:45 PM »
Tonight is Trinidad and Tobago at the pub

God knows what that'll be food wise

Possibly creole inspired recipies or dishes like Sous (made from pigs trotters so really not your kind of thing  Steve), fruit chows, a lot of seafood dishes...
The universe is run by the complex interweaving of three elements. Energy, matter, and enlightened self-interest.

Offline Baldy

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Re: Dinner tonight
« Reply #29290 on: October 30, 2014, 07:34:49 PM »
Tonight is Trinidad and Tobago at the pub

God knows what that'll be food wise

Possibly creole inspired recipies or dishes like Sous (made from pigs trotters so really not your kind of thing  Steve), fruit chows, a lot of seafood dishes...

Good idea, I might have that also.  Thumbs:

Where did I put them pigs trotters?  rubschin:

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Re: Dinner tonight
« Reply #29291 on: October 30, 2014, 08:50:38 PM »
The universe is run by the complex interweaving of three elements. Energy, matter, and enlightened self-interest.

Offline Steve

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Re: Dinner tonight
« Reply #29292 on: October 30, 2014, 10:55:15 PM »
Nah, as the Meister says, not me.  Trinidad and Tobago were good but too much coconut to be a top round the world pub night.  Breadfruit pudding takes the prize

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Online Grumpmeister

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Re: Dinner tonight
« Reply #29293 on: October 31, 2014, 12:44:57 AM »
Bad news Steve, expect a lot of coconut next time  noooo:

Other than that, expect foods influenced by Chinese, Indian and Creole styles
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Offline apc2010

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Re: Dinner tonight
« Reply #29294 on: October 31, 2014, 01:00:51 AM »
Bad news Steve, expect a lot of coconut next time  noooo:

Other than that, expect foods influenced by Chinese, Indian and Creole styles

Are you kidding....... whistle: