Bad news Steve, expect a lot of coconut next time 
Other than that, expect foods influenced by Chinese, Indian and Creole styles
the Meister knows his stuff as those styles mixed was exactly what it was except chef decided to do no coconut as he did too much last time.
Bloody hell though was some of it effin spicy, my innards are burning out. Tasty though
And we got yumster pud for free cos of my burfday
