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Author Topic: Dinner tonight  (Read 2190148 times)

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Offline apc2010

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Re: Dinner tonight
« Reply #29550 on: November 29, 2014, 04:50:07 PM »
noooo:
[/quote

OI.......she works on the fish counter for at least 2 years .....if she can't be bothed to check the price who am I to complain........ whistle:

Offline Nick

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Re: Dinner tonight
« Reply #29551 on: November 29, 2014, 04:52:08 PM »
You would if she had overcharged  whistle:
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Offline apc2010

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Re: Dinner tonight
« Reply #29552 on: November 29, 2014, 04:53:58 PM »

Offline Pastis

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Re: Dinner tonight
« Reply #29553 on: November 29, 2014, 05:19:18 PM »
This is page #1971, how appropriate. I've just booked a hotel which appears to have a 70's retro look to the lobby  rubschin:

Anyways, continuing the theme I thought I'd resurrect an old Delia classic, Chicken Véronique - the one with the grapes. Amazed to see that the recipe includes the instruction to de-pip the grapes  eeek: . Are seedless grapes such a recent convenience? The seedless offers from Tescohen are twice the price so I thought stuff that, I'll indulge in the old practice of taking out the pips; it's Saturday and there's no rush so I bought the regular grapes. Halving them carefully with my sharpened paring knife I find they're seedless   whistle:
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline apc2010

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Re: Dinner tonight
« Reply #29554 on: November 29, 2014, 05:22:05 PM »
This is page #1971, how appropriate. I've just booked a hotel which appears to have a 70's retro look to the lobby  rubschin:

Anyways, continuing the theme I thought I'd resurrect an old Delia classic, Chicken Véronique - the one with the grapes. Amazed to see that the recipe includes the instruction to de-pip the grapes  eeek: . Are seedless grapes such a recent convenience? The seedless offers from Tescohen are twice the price so I thought stuff that, I'll indulge in the old practice of taking out the pips; it's Saturday and there's no rush so I bought the regular grapes. Halving them carefully with my sharpened paring knife I find they're seedless   whistle:

Booked an hotel......... eyes:

Offline Nick

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Re: Dinner tonight
« Reply #29555 on: November 29, 2014, 05:24:25 PM »
Seedless grapes an a hotel  rubschin:  This is going well  cloud9:
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Offline Pastis

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Re: Dinner tonight
« Reply #29556 on: November 29, 2014, 05:28:59 PM »
Two herring ... both with a ruddy hue   ;)
Like the Buddhist said to the hot dog vendor...
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Offline Nick

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Re: Dinner tonight
« Reply #29557 on: November 29, 2014, 05:30:06 PM »
 cussing: cussing:

Suzi likes Italian  whistle:
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Offline Barman

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Re: Dinner tonight
« Reply #29558 on: November 29, 2014, 05:38:38 PM »
Nom, nom, nom....

Pork was delicious - and only €3.....  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #29559 on: November 29, 2014, 05:39:08 PM »
Is this a sodding Dutch auction??
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Offline Barman

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Re: Dinner tonight
« Reply #29560 on: November 29, 2014, 05:41:05 PM »
Is this a sodding Dutch auction??

Does Suzi like pork...?  rubschin:
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Offline Nick

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Re: Dinner tonight
« Reply #29561 on: November 29, 2014, 05:41:35 PM »
In cider?  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #29562 on: November 29, 2014, 05:45:38 PM »
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Offline apc2010

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Re: Dinner tonight
« Reply #29563 on: November 29, 2014, 05:50:11 PM »
Nom, nom, nom....

Pork was delicious - and only €3.....  cloud9:

a kilo.......... rubschin:

Offline Barman

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Re: Dinner tonight
« Reply #29564 on: November 29, 2014, 05:52:31 PM »
Nom, nom, nom....

Pork was delicious - and only €3.....  cloud9:

a kilo.......... rubschin:

No, for the big chunk..... cloud9:
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