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Author Topic: Dinner tonight  (Read 2305527 times)

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Offline miss Tchevious

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Re: Dinner tonight
« Reply #30510 on: February 28, 2015, 06:34:20 PM »
Ploughman's tonight......pork pie, pate, 3 types of cheese pickes etc...... cloud9:

Miss T is having some lentil stuff.....


He forgot to mention that I have made the pate, scotch egg and chutney.  evil:

Offline miss Tchevious

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Re: Dinner tonight
« Reply #30511 on: February 28, 2015, 07:03:10 PM »
Ploughman's tonight......pork pie, pate, 3 types of cheese pickes etc...... cloud9:

Miss T is having some lentil stuff.....


He forgot to mention that I have made the pate, scotch egg and chutney.  evil:







Offline Barman

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Re: Dinner tonight
« Reply #30512 on: February 28, 2015, 07:07:12 PM »
Chilli prawns, salid & chips....  cloud9:

Buuuurrrrpppp!  redface:
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Offline Steve

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Re: Dinner tonight
« Reply #30513 on: February 28, 2015, 08:35:49 PM »
Well, whatever, nevermind

Offline miss Tchevious

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Re: Dinner tonight
« Reply #30514 on: March 01, 2015, 12:06:52 AM »

Offline Steve

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Re: Dinner tonight
« Reply #30515 on: March 01, 2015, 12:11:05 AM »
Bag of Doritos and dip followed by quorn steaks, coleslaw, spicy potato cake and chips with BBQ sauce and mayonnaise

+ wine and beer

I'm still full up
Well, whatever, nevermind

Offline miss Tchevious

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Re: Dinner tonight
« Reply #30516 on: March 01, 2015, 12:45:09 AM »
Bag of Doritos and dip followed by quorn steaks, coleslaw, spicy potato cake and chips with BBQ sauce and mayonnaise

+ wine and beer

I'm still full up

sounds yummy. You will be proud to hear I am full of lentils. gorgeous recipe if u ever want it.  Thumbs:

Offline Steve

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Re: Dinner tonight
« Reply #30517 on: March 01, 2015, 12:56:21 AM »
Bag of Doritos and dip followed by quorn steaks, coleslaw, spicy potato cake and chips with BBQ sauce and mayonnaise

+ wine and beer

I'm still full up

sounds yummy. You will be proud to hear I am full of lentils. gorgeous recipe if u ever want it.  Thumbs:
Have to say I'm not a big lentil person thanks.  Love the town of le Puy where the best lentils come from but rarely like them.  Had the cooked in balsamic once which was good

Still haven't got Mrs K to do that egg on halloumi pockets ravioli recipe -  she says it sounds difficult
Well, whatever, nevermind

Online apc2010

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Re: Dinner tonight
« Reply #30518 on: March 01, 2015, 12:18:14 PM »
Some form of chicken tikka.........the spices have no English on the packet so.... scared2:

Offline Barman

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Re: Dinner tonight
« Reply #30519 on: March 01, 2015, 12:25:03 PM »
Some form of chicken tikka.........the spices have no English on the packet so.... scared2:

Could be weed killer or anything!  eeek:
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Re: Dinner tonight
« Reply #30520 on: March 01, 2015, 12:27:15 PM »
Some form of chicken tikka.........the spices have no English on the packet so.... scared2:

Could be weed killer or anything!  eeek:

 rubschin:    well at least she will sleep........

Offline Barman

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Re: Dinner tonight
« Reply #30521 on: March 01, 2015, 12:36:11 PM »
Some form of chicken tikka.........the spices have no English on the packet so.... scared2:

Could be weed killer or anything!  eeek:

 rubschin:    well at least she will sleep........

With the fishes?  Shocked:
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Re: Dinner tonight
« Reply #30522 on: March 01, 2015, 01:02:53 PM »
Some form of chicken tikka.........the spices have no English on the packet so.... scared2:

Could be weed killer or anything!  eeek:

 rubschin:    well at least she will sleep........

With the fishes?  Shocked:

Anyhoo .....the poppy seeds are best before 2008....... rubschin:

Offline Barman

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Re: Dinner tonight
« Reply #30523 on: March 01, 2015, 02:11:46 PM »
Sketty....
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #30524 on: March 01, 2015, 05:54:36 PM »
Bag of Doritos and dip followed by quorn steaks, coleslaw, spicy potato cake and chips with BBQ sauce and mayonnaise

+ wine and beer

I'm still full up

sounds yummy. You will be proud to hear I am full of lentils. gorgeous recipe if u ever want it.  Thumbs:
Have to say I'm not a big lentil person thanks.  Love the town of le Puy where the best lentils come from but rarely like them.  Had the cooked in balsamic once which was good

Still haven't got Mrs K to do that egg on halloumi pockets ravioli recipe -  she says it sounds difficult


Its either one or the other. Haloumi ravioli or egg yolk ravioli.