Today's training has included being able to sample the entire menu....
Highlights included:
Tin Pan Louie's beef chilli
28 day aged Aberdeen Angus sirloin with garlic and parsley butter
New York stylee steak ciabatta
Smoked paprika pulled chicken and chorizo with fried potatoes
8 hr slow cooked pulled pork
Mac and cheese with a 5 cheese sauce
Salmon and smoked pollack fishcakes
Salt and pepper squid with lemon mayo
Halloumi, courgettes and peppers pan fried in rose harissa
Warm chocolate brownie
Sticky toffee pudding
Go on Nick, I know you are just itching to use your photo again.