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Author Topic: Dinner tonight  (Read 2280479 times)

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Offline Nick

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Re: Dinner tonight
« Reply #33000 on: January 12, 2016, 08:10:09 PM »
Is that the sort where it is all cooked and served by butch wimmin? ENough of that in Brighton noooo:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #33001 on: January 12, 2016, 08:21:21 PM »
Quote from: Nick on January 12, 2016, 08:10:09 PM
Is that the sort where it is all cooked and served by butch wimmin? ENough of that in Brighton noooo:
drumroll:
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Offline Steve

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Re: Dinner tonight
« Reply #33002 on: January 12, 2016, 10:04:47 PM »
Quote from: Nick on January 12, 2016, 08:10:09 PM
Is that the sort where it is all cooked and served by butch wimmin? ENough of that in Brighton noooo:
There is some serious damsell talent in Brighton.  Maybe they just hide when you appear

Girl that served us was nicelyl scrubbed up incl great smile recognising us again  :thumbsup:

Twas: Mezze platter for two + Fried Halloumi and Lebanese Fries side dishes

http://www.comptoirlibanais.com/
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #33003 on: January 13, 2016, 07:25:36 AM »
Duck legs from Ragley Hall estate (do ducks have legs that big?) casserole, was with swede, parsnip and tat gratin.   Followed by lemon posset with peaches poached in honey.   Cooked by me.

 angel1

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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Online Barman

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Re: Dinner tonight
« Reply #33004 on: January 13, 2016, 07:33:27 AM »
Quote from: Tipsy Gipsy on January 13, 2016, 07:25:36 AM
Duck legs from Ragley Hall estate (do ducks have legs that big?) casserole, was with swede, parsnip and tat gratin.   Followed by lemon posset with peaches poached in honey.   Cooked by me.

 angel1

Drool:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #33005 on: January 13, 2016, 07:36:44 AM »
Quote from: Barman on January 13, 2016, 07:33:27 AM
Quote from: Tipsy Gipsy on January 13, 2016, 07:25:36 AM
Duck legs from Ragley Hall estate (do ducks have legs that big?) casserole, was with swede, parsnip and tat gratin.   Followed by lemon posset with peaches poached in honey.   Cooked by me.

 angel1

Drool:

What's weird is that, not having been here much over the last couple years when did I get that good at cooking?
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Online Barman

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Re: Dinner tonight
« Reply #33006 on: January 13, 2016, 07:52:21 AM »
Quote from: Tipsy Gipsy on January 13, 2016, 07:36:44 AM
Quote from: Barman on January 13, 2016, 07:33:27 AM
Quote from: Tipsy Gipsy on January 13, 2016, 07:25:36 AM
Duck legs from Ragley Hall estate (do ducks have legs that big?) casserole, was with swede, parsnip and tat gratin.   Followed by lemon posset with peaches poached in honey.   Cooked by me.

 angel1

Drool:

What's weird is that, not having been here much over the last couple years when did I get that good at cooking?

Did the eldest teach you...?
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Offline Nick

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Re: Dinner tonight
« Reply #33007 on: January 13, 2016, 07:54:32 AM »
 facepalm:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #33008 on: January 13, 2016, 11:06:05 AM »
Quote from: Barman on January 13, 2016, 07:52:21 AM
Quote from: Tipsy Gipsy on January 13, 2016, 07:36:44 AM
Quote from: Barman on January 13, 2016, 07:33:27 AM
Quote from: Tipsy Gipsy on January 13, 2016, 07:25:36 AM
Duck legs from Ragley Hall estate (do ducks have legs that big?) casserole, was with swede, parsnip and tat gratin.   Followed by lemon posset with peaches poached in honey.   Cooked by me.

 angel1

Drool:

What's weird is that, not having been here much over the last couple years when did I get that good at cooking?

Did the eldest teach you...?
.

He is brilliant at everything he does...... Must take after his Mum.  :thumbsup:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Nick

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Re: Dinner tonight
« Reply #33009 on: January 13, 2016, 11:26:35 AM »
Quote from: Tipsy Gipsy on January 13, 2016, 11:06:05 AM
Quote from: Barman on January 13, 2016, 07:52:21 AM
Quote from: Tipsy Gipsy on January 13, 2016, 07:36:44 AM
Quote from: Barman on January 13, 2016, 07:33:27 AM
Quote from: Tipsy Gipsy on January 13, 2016, 07:25:36 AM
Duck legs from Ragley Hall estate (do ducks have legs that big?) casserole, was with swede, parsnip and tat gratin.   Followed by lemon posset with peaches poached in honey.   Cooked by me.

 angel1

Drool:

What's weird is that, not having been here much over the last couple years when did I get that good at cooking?

Did the eldest teach you...?
.

He is brilliant at everything he does...... Must take after his Mum.  :thumbsup:

He's turned into a wumman eeek:
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Offline apc2010

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Re: Dinner tonight
« Reply #33010 on: January 13, 2016, 03:04:47 PM »
Sketty n meatballs.... Thumbs:
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Online Barman

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Re: Dinner tonight
« Reply #33011 on: January 13, 2016, 03:23:14 PM »
Cold chicken & chips....  cloud9:
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Offline apc2010

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Re: Dinner tonight
« Reply #33012 on: January 13, 2016, 03:38:42 PM »
Quote from: Barman on January 13, 2016, 03:23:14 PM
Cold chicken & chips....  cloud9:

Left-overs....... noooo:
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Online Barman

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Re: Dinner tonight
« Reply #33013 on: January 13, 2016, 03:50:34 PM »
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #33014 on: January 13, 2016, 04:15:17 PM »
Quote from: Barman on January 13, 2016, 03:23:14 PM
Cold chicken & chips....  cloud9:


 :thumbsup:

Tuna steaks with roast veg and fries.  Possibly clafoutis for afters. 
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.
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