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Author Topic: Dinner tonight  (Read 2301663 times)

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Offline Barman

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Re: Dinner tonight
« Reply #34410 on: August 21, 2016, 01:05:54 PM »
Home alone.... bacon and eggs...?  rubschin:
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Offline Steve

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Re: Dinner tonight
« Reply #34411 on: August 21, 2016, 01:12:08 PM »
In a moment of whatever I volunteered to be 'Cook' today

Doritos, cheese and mince with hot spices and beer it is then  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #34412 on: August 21, 2016, 01:30:02 PM »
Half a pack of bacon and three eggs....  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #34413 on: August 21, 2016, 03:02:54 PM »
Whatever I find on the menu for room service..........
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Offline Nick

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Re: Dinner tonight
« Reply #34414 on: August 22, 2016, 06:34:08 PM »
Salmon with an poached egg, crushed spuds and other stuff (expenses) cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #34415 on: August 22, 2016, 06:44:35 PM »
Bans on toast.... cooked twice....  evil:
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Offline Nick

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Re: Dinner tonight
« Reply #34416 on: August 22, 2016, 06:45:48 PM »
Bans?  eastdrink048 ::)
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Offline Barman

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Re: Dinner tonight
« Reply #34417 on: August 22, 2016, 06:46:47 PM »
Beanz...  ::)
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Offline Nick

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Re: Dinner tonight
« Reply #34418 on: August 22, 2016, 06:49:21 PM »
I have a recipe with lardons, garlic, passata and..............why do I bother?  noooo:
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Offline Barman

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Re: Dinner tonight
« Reply #34419 on: August 22, 2016, 06:50:44 PM »
Quote from: Nick on August 22, 2016, 06:49:21 PM
I have a recipe with lardons, garlic, passata and..............why do I bother?  noooo:

 noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #34420 on: August 22, 2016, 06:53:40 PM »
LL  noooo:
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Offline apc2010

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Re: Dinner tonight
« Reply #34421 on: August 22, 2016, 07:44:18 PM »
Roast chicken,,,,,,,, Thumbs:
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Offline Pirate

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Re: Dinner tonight
« Reply #34422 on: August 22, 2016, 07:52:22 PM »
Quote from: Nick on August 22, 2016, 06:49:21 PM
I have a recipe with lardons, garlic, passata and..............why do I bother?  noooo:

Perfick base for a Ragu. Add a carrot, celery stalk, onion, 250g of mince beef, 250g of minced pork in cider, some wine, stock, tomato puree, salt'n'pepper... :thumbsup:

Top tip #1. Dont use any wine that you would not drink.
Top tip #2. You can chop up a chilli as well, but wash you hands before rubbing eyes or having a pee... cussing:
« Last Edit: August 22, 2016, 07:55:23 PM by Maverick »
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Offline Barman

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Re: Dinner tonight
« Reply #34423 on: August 23, 2016, 05:28:19 AM »
Quote from: apc2010 on August 22, 2016, 07:44:18 PM
Roast chicken,,,,,,,, Thumbs:

The chippy has started doing rotisserie chickens....  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #34424 on: August 23, 2016, 02:45:15 PM »
Eating out in the village... last supper with visitors...  evil:

Airport tomorrow...  cloud9:
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