0 Members and 10 Guests are viewing this topic.
Quote from: apc2010 on August 03, 2021, 05:38:50 PMQuote from: Steve on August 03, 2021, 05:25:00 PMAfternoon tea here: https://www.thecoodenbeachhotel.co.uk/Brilliant. £20 a head, great food, the best cakes, ambience, location and staff of our afternoon tea-ing alt holiday. Next escipode 4 (of 6): Friday at Brands Hatch Place I used to have to meet my boss there when I was repping for Wurth...... the breekie was great /...... (he paid)...and bizarrely had a works xmas party (Christian Salvessen) at Brands Hatch hotel.... ....... Cooden Beach was a sad past its glories place last time I'd been there (for work c 2000) but some very rich lady bought it early this year and has really done it up, nice touch was a wall of pictures from the Bexhill races of the early 1900s (first motorsport in the UK)
Quote from: Steve on August 03, 2021, 05:25:00 PMAfternoon tea here: https://www.thecoodenbeachhotel.co.uk/Brilliant. £20 a head, great food, the best cakes, ambience, location and staff of our afternoon tea-ing alt holiday. Next escipode 4 (of 6): Friday at Brands Hatch Place I used to have to meet my boss there when I was repping for Wurth...... the breekie was great /...... (he paid)...and bizarrely had a works xmas party (Christian Salvessen) at Brands Hatch hotel.... .......
Afternoon tea here: https://www.thecoodenbeachhotel.co.uk/Brilliant. £20 a head, great food, the best cakes, ambience, location and staff of our afternoon tea-ing alt holiday. Next escipode 4 (of 6): Friday at Brands Hatch Place
Rib Eye Steak, new taters and veggies...
'Better Batter' ie Soft buttermilk soaked halloumi, dipped in chip shop batter, served with vodka-spiked preserve plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish.
Quote from: Steve on August 04, 2021, 05:51:37 PM'Better Batter' ie Soft buttermilk soaked halloumi, dipped in chip shop batter, served with vodka-spiked preserve plum tomatoes, bright fresh pea mint hash with pickled quails egg, sea salad tartar and chubby chips, finished with lemony Yemeni relish. Yemeni ... ...
Quote from: Barman on August 04, 2021, 02:33:55 PMRib Eye Steak, new taters and veggies... eating out ..?
Chicken in pitta .....homemade which will cost double than kebab shop .. (please someone remind me to throw out all the salid that will left over and rotting in the bottom draw of the fridge in a few days ..)...
Quote from: apc2010 on August 05, 2021, 02:49:28 PMChicken in pitta .....homemade which will cost double than kebab shop .. (please someone remind me to throw out all the salid that will left over and rotting in the bottom draw of the fridge in a few days ..)... I chucked my salid out this morning!
Quote from: apc2010 on August 05, 2021, 02:49:28 PMChicken in pitta .....homemade which will cost double than kebab shop .. (please someone remind me to throw out all the salid that will left over and rotting in the bottom draw of the fridge in a few days ..)... Apey you need to throw out all the left over salid that will be rotting at the bottom drawer of your fridge in a couple of days..
Quote from: Grumpmeister on August 05, 2021, 04:23:43 PMQuote from: apc2010 on August 05, 2021, 02:49:28 PMChicken in pitta .....homemade which will cost double than kebab shop .. (please someone remind me to throw out all the salid that will left over and rotting in the bottom draw of the fridge in a few days ..)... Apey you need to throw out all the left over salid that will be rotting at the bottom drawer of your fridge in a couple of days..
