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Author Topic: Dinner tonight  (Read 2206291 times)

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Offline Barman

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Re: Dinner tonight
« Reply #165 on: July 14, 2008, 11:10:52 AM »
Quote from: Nick on July 14, 2008, 11:09:44 AM
So nobody would miss one if it ended up in your freezer then
No...  noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #166 on: July 14, 2008, 11:12:38 AM »
http://www.cookeryonline.com/goats/index.html

Quote
Escalope of Kid with Green onions dressing
   
 

(makes 5 servings)

2/3 lb goat (loin or leg), cut into thin slices

2 T sesame or safflower oil

12 green onions, cut into 1-inch lengths

Marinade #1 Marinade #2

1/2 t garlic powder 3 T soy sauce

2 T soy sauce 1/2 t sugar

1/2 T sugar 1/2 t black pepper

2 T rice wine 4 T water

2 T cornstarch

Cut meat into uniform 1/4-inch slices and bat out. Place meat in marinade #1 and coat thoroughly. Refrigerate at least 1 hour, tirning at least once. Fry meat quickly in sesame or safflower oil, put to side of pan. Add marinade #2 and green onions. Continue to stir until thoroughly hot.


And I guess the pelt would come in handy too. To make a rug, like
 
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Offline Barman

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Re: Dinner tonight
« Reply #167 on: July 14, 2008, 11:14:04 AM »
Quote from: Nick on July 14, 2008, 11:12:38 AM
http://www.cookeryonline.com/goats/index.html
Yes, yes, yes...  ::)

the bit that disturbs me is the stage between it walking past my gate and ending up in the freezer - dead like...  noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #168 on: July 14, 2008, 11:14:50 AM »
Get LL to strangle it with her thighs. I saw something like that in a Bond film...
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Offline Barman

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Re: Dinner tonight
« Reply #169 on: July 14, 2008, 11:15:51 AM »
Quote from: Nick on July 14, 2008, 11:14:50 AM
Get LL to strangle it with her thighs. I saw something like that in a Bond film...
Or alternatively buy it from the local butcher?  ::)
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Offline Nick

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Re: Dinner tonight
« Reply #170 on: July 14, 2008, 11:18:25 AM »
Are you a man or a customer?
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Offline Barman

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Re: Dinner tonight
« Reply #171 on: July 14, 2008, 11:22:26 AM »
Quote from: Nick on July 14, 2008, 11:18:25 AM
Are you a man or a customer?
I'm not a slaughter man that's for sure...  surrender: sick2:
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Offline Nick

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Re: Dinner tonight
« Reply #172 on: July 14, 2008, 11:32:29 AM »
Miss Demeanour seems the sort.............. rubschin:
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Offline Snoopy

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Re: Dinner tonight
« Reply #173 on: July 14, 2008, 11:34:56 AM »
I had always assumed the axe was more for "Bobbitt" purposes. scared2:
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Offline Nick

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Re: Dinner tonight
« Reply #174 on: July 14, 2008, 11:36:38 AM »
Berek may find this useful too!

http://www.backwoodshipster.com/?p=59
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Offline Snoopy

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Re: Dinner tonight
« Reply #175 on: July 14, 2008, 11:38:00 AM »
Quote from: Nick on July 14, 2008, 11:36:38 AM
Berek may find this useful too!

http://www.backwoodshipster.com/?p=59

TBH I find it easier to ring my brother and get him over with his butchering kit.
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Offline Nick

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Re: Dinner tonight
« Reply #176 on: July 14, 2008, 11:39:26 AM »
Does he do that at your kennel then? You have goats?
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Offline Snoopy

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Re: Dinner tonight
« Reply #177 on: July 14, 2008, 11:43:28 AM »
No but I can buy "direct" from the shoot occasionally.
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Offline Nick

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Re: Dinner tonight
« Reply #178 on: July 14, 2008, 11:44:08 AM »
A goat shoot? Do they load them on to catapults?
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Offline Uncle Mort

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Re: Dinner tonight
« Reply #179 on: July 14, 2008, 11:44:46 AM »
Quote from: Snoopy on July 14, 2008, 11:43:28 AM
No but I can buy "direct" from the shoot occasionally.

When's the goat season start?
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