0 Members and 8 Guests are viewing this topic.
Quote from: Barman on October 08, 2008, 08:06:33 AMQuote from: Bar Wench on October 08, 2008, 08:03:27 AMQuote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.The ones you get with a Chinese takeaway you mean...? We've got loads of those too... Us too. We get ours from the local Tandoori
Quote from: Bar Wench on October 08, 2008, 08:03:27 AMQuote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.The ones you get with a Chinese takeaway you mean...? We've got loads of those too...
Quote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.
Cottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like.
I put some stuff in a polystyrene container in our microwave once.Frightful mess
Often. WHy do you ask?
Quote from: Snoopy on October 08, 2008, 09:21:24 AMQuote from: Barman on October 08, 2008, 08:06:33 AMQuote from: Bar Wench on October 08, 2008, 08:03:27 AMQuote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.The ones you get with a Chinese takeaway you mean...? We've got loads of those too... Us too. We get ours from the local TandooriLong gone are the days when take aways came in foil tins round here. All plastic now, not that I get them much.I just prefer an oven heated pie with a browned topping rather than microwaved, but perhaps I need to move on. Perhaps defrost and heat in the Micro then grill for a couple of minutes for the top?
Quote from: Pastis on October 08, 2008, 10:09:57 AMQuote from: Snoopy on October 08, 2008, 09:21:24 AMQuote from: Barman on October 08, 2008, 08:06:33 AMQuote from: Bar Wench on October 08, 2008, 08:03:27 AMQuote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.The ones you get with a Chinese takeaway you mean...? We've got loads of those too... Us too. We get ours from the local TandooriLong gone are the days when take aways came in foil tins round here. All plastic now, not that I get them much.I just prefer an oven heated pie with a browned topping rather than microwaved, but perhaps I need to move on. Perhaps defrost and heat in the Micro then grill for a couple of minutes for the top? Get a combi oven ~ microwave, grill and fan oven all in one. Worth its weight in gold.
Quote from: Snoopy on October 08, 2008, 10:26:19 AMQuote from: Pastis on October 08, 2008, 10:09:57 AMQuote from: Snoopy on October 08, 2008, 09:21:24 AMQuote from: Barman on October 08, 2008, 08:06:33 AMQuote from: Bar Wench on October 08, 2008, 08:03:27 AMQuote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.The ones you get with a Chinese takeaway you mean...? We've got loads of those too... Us too. We get ours from the local TandooriLong gone are the days when take aways came in foil tins round here. All plastic now, not that I get them much.I just prefer an oven heated pie with a browned topping rather than microwaved, but perhaps I need to move on. Perhaps defrost and heat in the Micro then grill for a couple of minutes for the top? Get a combi oven ~ microwave, grill and fan oven all in one. Worth its weight in gold.We have one of those!Unfortunately, being the Greek model it isn't pre-programmed for stuff like jacket potatoes like ours was in the UK so we have to make it all up...
Quote from: Barman on October 08, 2008, 10:36:51 AMQuote from: Snoopy on October 08, 2008, 10:26:19 AMQuote from: Pastis on October 08, 2008, 10:09:57 AMQuote from: Snoopy on October 08, 2008, 09:21:24 AMQuote from: Barman on October 08, 2008, 08:06:33 AMQuote from: Bar Wench on October 08, 2008, 08:03:27 AMQuote from: Pastis on October 07, 2008, 04:40:16 PMCottage Pie and steamed veg. Going to make industrial quantities and then freeze several portions for subsequent delictation, not the veg, obviously.Shopping trip marred by the dearth of available foil containers (I've run out). Is there a fvcking world shortage of aluminium or something After 3 supermarkets and 2 £1 shops I eventually found the last pack of six in a hovel, in an alley that I'd have to be paid to go back to They will be sterilised prior to use, just in case, like. We use these plasticy ones that are microwavable with steam vents etc and also reusable. Stack better in the freezer too and are well sealed for the transportation of soup to work/school.The ones you get with a Chinese takeaway you mean...? We've got loads of those too... Us too. We get ours from the local TandooriLong gone are the days when take aways came in foil tins round here. All plastic now, not that I get them much.I just prefer an oven heated pie with a browned topping rather than microwaved, but perhaps I need to move on. Perhaps defrost and heat in the Micro then grill for a couple of minutes for the top? Get a combi oven ~ microwave, grill and fan oven all in one. Worth its weight in gold.We have one of those!Unfortunately, being the Greek model it isn't pre-programmed for stuff like jacket potatoes like ours was in the UK so we have to make it all up...Presumably it is programmed for moussaka though.
