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Author Topic: A graduate of the Nick school of cookery?  (Read 2300 times)

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Offline Grumpmeister

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A graduate of the Nick school of cookery?
« on: August 04, 2008, 12:56:25 PM »
Wonder what recipie he'll be recommending next? Dandilion and Hemlock perchance...  point:

Quote
Celebrity chef Antony Worrall Thompson has apologised after he recommended use of a poisonous plant in recipes.

In a magazine interview about watercress and other wild foods, Mr Worrall Thompson said the weed henbane was "great in salads".

Healthy & Organic Living magazine's website has now issued an urgent warning that "henbane is a very toxic plant and should never be eaten".

The chef had meant to recommend fat hen, which is a wild herb.

Mr Worrall Thompson, currently on holiday in Spain, told the BBC the mix-up was "embarrassing - but one of those genuine mistakes".

Henbane - Hyoscyamus niger - has sticky serrated leaves, yellow, funnel-shaped flowers and a stale scent.

Its name has Anglo-Saxon origins - meaning killer of hens - and it can cause hallucinations, drowsiness and disorientation in humans.

Larger quantities can cause a loss of consciousness, seizures, trembling of the limbs and, in extreme cases, death.

Hawley Harvey Crippen, also known as Dr Crippen, is thought to have used seeds from the henbane plant to kill his wife in 1910.

The television chef said the poisonous weed has a "nasty history".

"Henbane is associated with lots of mythical tales - it's said to turn you black and it's used in witches potions," he said.

But fat hen is perfectly edible.

"You can use the leaves in salads like spinach, make tea and eat the roots," said Mr Worrall Thompson.

He is unsure how the mistake happened.

"It's a bit embarrassing but there have been no reports of any casualties. Please do pass on my apologies."

Healthy & Organic Living magazine's editor Kate Collyns has written to subscribers to apologise.

Her publication's website gives this advice: "As always, check with an expert when foraging or collecting wild plants."

The interview with Mr Worrall Thompson is in the August issue.
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Online Nick

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Re: A graduate of the Nick school of cookery?
« Reply #1 on: August 04, 2008, 01:02:48 PM »
I am currently making a pie. I did, I admit, have a small explosion in the process (oversight), but nothing poisonous
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Offline Grumpmeister

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Re: A graduate of the Nick school of cookery?
« Reply #2 on: August 04, 2008, 05:07:08 PM »
I am currently making a pie. I did, I admit, have a small explosion in the process (oversight), but nothing poisonous

Small explosion? I can't believe that such a thing would happen to you Nick  whistle:
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Offline Darwins Selection

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Re: A graduate of the Nick school of cookery?
« Reply #3 on: August 04, 2008, 05:32:24 PM »
I am currently making a pie. I did, I admit, have a small explosion in the process (oversight), but nothing poisonous

Small explosion? I can't believe that such a thing would happen to you Nick  whistle:

By 'small' he means sub-Megaton.
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Offline TG

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Re: A graduate of the Nick school of cookery?
« Reply #4 on: August 04, 2008, 07:19:34 PM »
An exploding pie? What hapened, did a train hit it?  rubschin:
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Online Nick

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Re: A graduate of the Nick school of cookery?
« Reply #5 on: August 05, 2008, 07:52:04 AM »
I had left a cigarette lighter next to the oven. It blew up  redface:
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Offline Snoopy

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Re: A graduate of the Nick school of cookery?
« Reply #6 on: August 05, 2008, 07:52:37 AM »
Smoking Kills!  point:
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Online Nick

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Re: A graduate of the Nick school of cookery?
« Reply #7 on: August 05, 2008, 07:54:03 AM »
The lghter flew clean across the kitchen leaving a vapour trail! eeek:
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Offline Miss Demeanour

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Re: A graduate of the Nick school of cookery?
« Reply #8 on: August 05, 2008, 08:46:51 AM »
I had left a cigarette lighter next to the oven. It blew up  redface:

Were you using Mr Muscle  rubschin:
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Offline Snoopy

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Re: A graduate of the Nick school of cookery?
« Reply #9 on: August 05, 2008, 08:49:30 AM »
The lghter flew clean across the kitchen leaving a vapour trail! eeek:

I'm surprised it didn't ignite the curry powder trail en route  eeek:
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Online Nick

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Re: A graduate of the Nick school of cookery?
« Reply #10 on: August 05, 2008, 09:07:36 AM »
The curry powder has decayed now, thank you.

Ebrell just called.He is on the way  scared2:
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Offline Darwins Selection

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Re: A graduate of the Nick school of cookery?
« Reply #11 on: August 05, 2008, 09:25:21 AM »
I had left a cigarette lighter next to the oven. It blew up  redface:

Were you using "Mr Muscle"  rubschin:

Yes, that would have distracted him, but I think Mrs Nick is back now.
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Online Nick

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Re: A graduate of the Nick school of cookery?
« Reply #12 on: August 05, 2008, 09:26:14 AM »
 drumroll:
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Offline Grumpmeister

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Re: A graduate of the Nick school of cookery?
« Reply #13 on: August 05, 2008, 05:06:22 PM »
The curry powder has decayed now, thank you.

Ebrell just called.He is on the way  scared2:

I can see the scene now.

"Ebrell heard of Captain Calamity, Ebrell not stupid, Ebrell getting out of here"
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Offline Snoopy

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Re: A graduate of the Nick school of cookery?
« Reply #14 on: August 05, 2008, 05:13:27 PM »
Why do I imagine Ebrell to have one very long eyebrow?
I used to have a handle on life but it broke.