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PAN COOKED KANGAROO Quantity Ingredients1.800 kg Kangaroo fillet 0.500 ltr Jus 0.050 kg Pepper leaves 0.050 kg Col Flo 0.500 ltr Brown kangaroo stock 0.050 kg Quandongs 0.050 kg Lilli pilli 0.100 kg Sugar DamperQuantity Ingredients0.225 kg Self raising flour 0.085 kg Butter 1 ea Egg 0.235 ltr Milk Herbs Method1. Trim kangaroo, cut into portions. Brown the trimming and make into kangaroo jus 2. Soak quandongs in hot water until doubled in size. Poach in a light sugar syrup until tender. Thicken slightly with colfo. The end result should resemble jam. Bring lilli pilli to the boil & simmer for 1-2 minutes in a light sugar syrup, just enough to cover fruit. Thicken with colflo to a compote consistency. Make lemon scented gum dampers, cook in smoke and embers. 3. Mix jus & kangaroo jus & thicken slightly. Infuse with wild pepper leaves by simmering for 20 minutes. Pan cook kangaroo. Rest. Slice. Serve lilli pilli in damper and quandong compote on plate
How do you tame a peach?
I have peaches.I merely lack the kangaroo!
Thew Welsh have kangaroos|?Blimey