Can you freeze Parmaggiano? Oh well, we'll see. The houmus has gone courtesy of a packet of Dorritos. That leaves the eggs, ham, tomatos, beetroot, tuna & sweetcorn sandwich filling and a less than appetising Cos lettuce. I feel a Celebrity Chef moment coming on
To be followed by an apple, lemon and Cabernet Sauvignon coulis...
Tomorrow's breakfast looks to be a half litre of grape juice / raspberry mix, a smoked bacon sarnie, coffee, the last toasted slice of bread and all to the sound of a cabbie tooting his horn
