Frankly BM ~ and I don't want to p*ss on your chips so to speak ~ but we have thrown so many of those away over the years. Impossible to keep clean, stink the house out, cause grease all over kitchen walls and ceilings because they "syeam" as they cook, whenever you change the oil you have the problem of what to do with the old oil and some always ends up either down your clothes or on the floor.