But you'd eat all those chocolate buttons coated in 100s and 1000s.
What is the proper name for those BTW?
Yuk - don't like them . They are called white gems - or were - probably not allowed to call them that now
Agreed,
All white chocolate is sickly in my opinion, the darker the better for me.
I was thinking of milk chocolate, but in essence the same thing.
Brown Gems perhaps?
That sounds a bit Barrymore though. . .