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Alarming ideas about castration? I already had those.
Well seeing as this is in the restaurant here is an attempt to steer the topic.This recipie is from Cooking With Balls, the worlds first testicle cookbook QuoteGoulash with stallion or bull testicles Ingredients 2-3 tablespoons lard 4kg stallion of bull testicles 2-3 onions 1 clove garlic peppercorn and ground pepper thyme mint herb milfoil (plant) red ground seasoning pepper or tomato puree hot chilli pepper to taste salt mix seasoning 1 tbsp plain flour 200ml white wine 1 tablespoon honey 2 squares cooking chocolate Method Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup. http://www.telegraph.co.uk/news/newstopics/howaboutthat/3121465/Cooking-With-Balls-Worlds-first-testicle-recipe-book.html
Goulash with stallion or bull testicles Ingredients 2-3 tablespoons lard 4kg stallion of bull testicles 2-3 onions 1 clove garlic peppercorn and ground pepper thyme mint herb milfoil (plant) red ground seasoning pepper or tomato puree hot chilli pepper to taste salt mix seasoning 1 tbsp plain flour 200ml white wine 1 tablespoon honey 2 squares cooking chocolate Method Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup.
I see your bollocks and raise you http://www.lulu.com/content/4956212
Well I missed that one
