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1 heaped teaspoon Allinson's Easy Bake Yeast
160g Waitrose strong wholemeal flour
360g Waitrose strong white bread making flour
2 dessert spoons olive oil (not heaped, just level like)
2 dessert spoons honey (not heaped, just level like)
1 level teaspoon salt
1 large pinch dried basil
350ml warm water
Bung it in the bread maker on 'wheat' setting for about four hours.
Makes a lovely light 750g loaf.
NB Don't touch the hot loaf bakey thing with your bare hands - you might burn yourself like...
