I have perfected this recipe and am willing to share it with you all...
1 teaspoon Allinson's Easy Bake Yeast
160g Waitrose strong wholemeal flour
360g Waitrose strong white bread making flour
2 dessert spoons olive oil
2 dessert spoons honey
1 teaspoon salt
1 large pinch dried basil
350ml warm water
Bung it in the bread maker on 'wheat' setting for about four hours.
Absolutely delicious....
