Frozen fowl

[Pastis]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

[Barman]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

I take it they are frozen sans feathers...?

[Pastis]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.

[Barman]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.

Then dephrost them...

Chuck them in the bin and get a takeaway like... 

[Pastis]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.

Then dephrost them...

Chuck them in the bin and get a takeaway like... 

A phal perhaps? 

[Barman]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.

Then dephrost them...

Chuck them in the bin and get a takeaway like... 

A phal perhaps? 

Perphek! 

[Miss Demeanour]

I've been in the country, like over Easter.    All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer 

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant 

You took the dozen Lark birds for the pie a bit too seriously didn't you Pastis 

I'm sure Nick will have a recipe for when you find yourself with an unexpected abundance of food 

[tel]

Watch out for the pellets!

[Nick]

Does he have rabbits too? 

[Miss Demeanour]

Watch out for the pellets!

Indeed - air gun crime in Sarf London is on the rise 

[Miss Creant Commander of the picklement and baking BAb(Hons)]

http://www.cookitsimply.com/category-0020-016q6.html


Pastis I have used this site before and had great results.

[Barman]

http://www.plasticsurgery.com


Pastis I have used this site before and had great results.

 

[Pastis]

http://www.cookitsimply.com/category-0020-016q6.html


Pastis I have used this site before and had great results.

Those look good!  They have a Partridge section too  ... duly bookmarked 

[Miss Creant Commander of the picklement and baking BAb(Hons)]

I rest my case BM

[Miss Creant Commander of the picklement and baking BAb(Hons)]

http://www.cookitsimply.com/category-0020-016q6.html


Pastis I have used this site before and had great results.

Those look good!  They have a Partridge section too  ... duly bookmarked 

Have fun...