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Author Topic: Frozen fowl  (Read 3145 times)

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Offline Pastis

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Frozen fowl
« on: April 13, 2009, 07:08:28 PM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Barman

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Re: Frozen fowl
« Reply #1 on: April 13, 2009, 07:11:09 PM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:
I take it they are frozen sans feathers...?
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Offline Pastis

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Re: Frozen fowl
« Reply #2 on: April 13, 2009, 07:13:51 PM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:
I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Barman

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Re: Frozen fowl
« Reply #3 on: April 13, 2009, 07:19:52 PM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:
I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
rubschin:

Then dephrost them...

Chuck them in the bin and get a takeaway like...  happy088
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Offline Pastis

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Re: Frozen fowl
« Reply #4 on: April 13, 2009, 07:22:24 PM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:
I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
rubschin:

Then dephrost them...

Chuck them in the bin and get a takeaway like...  happy088

A phal perhaps?  rubschin:
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Barman

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Re: Frozen fowl
« Reply #5 on: April 13, 2009, 07:28:33 PM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:
I take it they are frozen sans feathers...?

Indeed. They are well and truly phlucked, sans giblets and other naughty bits, ready to roast or dismember ... apart from the phact that they're phrozen, like.
rubschin:

Then dephrost them...

Chuck them in the bin and get a takeaway like...  happy088

A phal perhaps?  rubschin:
Perphek!  happy088
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Offline Miss Demeanour

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Re: Frozen fowl
« Reply #6 on: April 14, 2009, 08:04:44 AM »
I've been in the country, like over Easter.  cloud9:  All very nice, chickens, rabbits, pheasant in the garden, birdsong and this morning a great spotted woodpecker at the kitchen door.

I've brought back a phrozen pheasant and a brace of phrozen partridge who are currently sitting in the phreezer  ;D

What the phuck do I do with them?  I'm inclined to casserole rather then roast the birds... any suggestions?  Allegedly prunes go well with pheasant  rubschin:

You took the dozen Lark birds for the pie a bit too seriously didn't you Pastis  eeek:

I'm sure Nick will have a recipe for when you find yourself with an unexpected abundance of food  lol:
Skubber

Offline tel

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Re: Frozen fowl
« Reply #7 on: April 14, 2009, 08:27:16 AM »
Watch out for the pellets!

     RTFM

Offline Nick

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Re: Frozen fowl
« Reply #8 on: April 14, 2009, 08:30:08 AM »
Does he have rabbits too?  eeek:
Warning: May contain Skub
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Offline Miss Demeanour

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Re: Frozen fowl
« Reply #9 on: April 14, 2009, 08:32:03 AM »
Watch out for the pellets!

Indeed - air gun crime in Sarf London is on the rise  lol:
Skubber

Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Frozen fowl
« Reply #10 on: April 14, 2009, 04:12:13 PM »
http://www.cookitsimply.com/category-0020-016q6.html


Pastis I have used this site before and had great results.
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
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Offline Barman

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Re: Frozen fowl
« Reply #11 on: April 14, 2009, 04:13:21 PM »
http://www.plasticsurgery.com


Pastis I have used this site before and had great results.

 rubschin:
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Offline Pastis

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Re: Frozen fowl
« Reply #12 on: April 14, 2009, 04:22:24 PM »
http://www.cookitsimply.com/category-0020-016q6.html


Pastis I have used this site before and had great results.

Those look good!  They have a Partridge section too  8) ... duly bookmarked  cloud9:
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Frozen fowl
« Reply #13 on: April 14, 2009, 04:27:42 PM »
I rest my case BM



I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd

Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Frozen fowl
« Reply #14 on: April 14, 2009, 04:28:57 PM »
http://www.cookitsimply.com/category-0020-016q6.html


Pastis I have used this site before and had great results.

Those look good!  They have a Partridge section too  8) ... duly bookmarked  cloud9:

Have fun... ;D
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd