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its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.
Quote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now....
Quote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine.
Quote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes....
Quote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone"
Quote from: miss Tchevious on March 01, 2015, 06:47:48 PMQuote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone" Yes.... like Bull's Blood but cheaper....
Quote from: Barman on March 01, 2015, 06:49:29 PMQuote from: miss Tchevious on March 01, 2015, 06:47:48 PMQuote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone" Yes.... like Bull's Blood but cheaper.... yum. I'm glad you only ever gave me the good stuff.
Quote from: miss Tchevious on March 01, 2015, 06:53:57 PMQuote from: Barman on March 01, 2015, 06:49:29 PMQuote from: miss Tchevious on March 01, 2015, 06:47:48 PMQuote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone" Yes.... like Bull's Blood but cheaper.... yum. I'm glad you only ever gave me the good stuff. Did I?
Quote from: Barman on March 01, 2015, 06:58:59 PMQuote from: miss Tchevious on March 01, 2015, 06:53:57 PMQuote from: Barman on March 01, 2015, 06:49:29 PMQuote from: miss Tchevious on March 01, 2015, 06:47:48 PMQuote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone" Yes.... like Bull's Blood but cheaper.... yum. I'm glad you only ever gave me the good stuff. Did I? well I drank it..
Quote from: miss Tchevious on March 01, 2015, 07:08:38 PMQuote from: Barman on March 01, 2015, 06:58:59 PMQuote from: miss Tchevious on March 01, 2015, 06:53:57 PMQuote from: Barman on March 01, 2015, 06:49:29 PMQuote from: miss Tchevious on March 01, 2015, 06:47:48 PMQuote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone" Yes.... like Bull's Blood but cheaper.... yum. I'm glad you only ever gave me the good stuff. Did I? well I drank it..
Quote from: Barman on March 01, 2015, 07:09:20 PMQuote from: miss Tchevious on March 01, 2015, 07:08:38 PMQuote from: Barman on March 01, 2015, 06:58:59 PMQuote from: miss Tchevious on March 01, 2015, 06:53:57 PMQuote from: Barman on March 01, 2015, 06:49:29 PMQuote from: miss Tchevious on March 01, 2015, 06:47:48 PMQuote from: Barman on March 01, 2015, 06:43:59 PMQuote from: miss Tchevious on March 01, 2015, 06:40:06 PMQuote from: Barman on March 01, 2015, 06:37:59 PMQuote from: miss Tchevious on March 01, 2015, 06:35:48 PM its ok actually, just really hard to pour cos its so bloody heavy. we've started pouring it into a carafe, all posh like.we used to buy it by the gallon from the local butcher... but I can't drink it now.... ahhhhh, the lesser known Butcher wine. yes.... I can imagine the description, "a fruity little number with a hint of vanilla and a pig's blood undertone" Yes.... like Bull's Blood but cheaper.... yum. I'm glad you only ever gave me the good stuff. Did I? well I drank it.. was that not the good stuff? did I drink the bulls blood?
