I like Lancaster well, the bits that I saw of it anyway.
I have just been in the kitchen trying to peel one of these...
Due to it's shape, the density of it's skin, size and my kack handedness it was extremely difficult. I had to shout 'in coming' when Mr C entered the kitchen. I am now bleeding, and yes it is soaking through the plaster and the kitchen is littered with squash peelings.
Oh and whoever put the words 'easy to open' on the sodding plaster box was a lying twat.
And now the fecking stuff that I put the fecking squash in has boiled over onto the cooker and the floor. I want to go back to bed.
