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Well that's the soup made and in the man pot. Should be a few days worth once it's finished.
Quote from: Grumpmeister on March 24, 2020, 12:12:36 PMWell that's the soup made and in the man pot. Should be a few days worth once it's finished. What type ......
Quote from: apc2010 on March 24, 2020, 12:21:06 PMQuote from: Grumpmeister on March 24, 2020, 12:12:36 PMWell that's the soup made and in the man pot. Should be a few days worth once it's finished. What type ...... Playing around with that Peel a Pound recipe.3/4 small white cabbage roughly chopped3 chopped red onions 2 chopped celery3 chopped bell peppers2 tins chopped tomatoeshalf a teaspoon of dried paprika1 veg stock podEnough water to not quite cover them in the pot.
Quote from: Grumpmeister on March 24, 2020, 12:30:33 PMQuote from: apc2010 on March 24, 2020, 12:21:06 PMQuote from: Grumpmeister on March 24, 2020, 12:12:36 PMWell that's the soup made and in the man pot. Should be a few days worth once it's finished. What type ...... Playing around with that Peel a Pound recipe.3/4 small white cabbage roughly chopped3 chopped red onions 2 chopped celery3 chopped bell peppers2 tins chopped tomatoeshalf a teaspoon of dried paprika1 veg stock podEnough water to not quite cover them in the pot. Not the fat-burning soup...
Quote from: apc2010 on March 24, 2020, 12:40:23 PMQuote from: Grumpmeister on March 24, 2020, 12:30:33 PMQuote from: apc2010 on March 24, 2020, 12:21:06 PMQuote from: Grumpmeister on March 24, 2020, 12:12:36 PMWell that's the soup made and in the man pot. Should be a few days worth once it's finished. What type ...... Playing around with that Peel a Pound recipe.3/4 small white cabbage roughly chopped3 chopped red onions 2 chopped celery3 chopped bell peppers2 tins chopped tomatoeshalf a teaspoon of dried paprika1 veg stock podEnough water to not quite cover them in the pot. Not the fat-burning soup... It is but I'm seeing how well this version works on it's own then I can always use it as a base and just add wine and meat. I'm thinking of swapping the white cabbage for red and then adding shiraz and chorizo, malbec mushrooms and beef or possibly merlot and some kind of fish...
Quote from: Grumpmeister on March 24, 2020, 12:44:15 PMQuote from: apc2010 on March 24, 2020, 12:40:23 PMQuote from: Grumpmeister on March 24, 2020, 12:30:33 PMQuote from: apc2010 on March 24, 2020, 12:21:06 PMQuote from: Grumpmeister on March 24, 2020, 12:12:36 PMWell that's the soup made and in the man pot. Should be a few days worth once it's finished. What type ...... Playing around with that Peel a Pound recipe.3/4 small white cabbage roughly chopped3 chopped red onions 2 chopped celery3 chopped bell peppers2 tins chopped tomatoeshalf a teaspoon of dried paprika1 veg stock podEnough water to not quite cover them in the pot. Not the fat-burning soup... It is but I'm seeing how well this version works on it's own then I can always use it as a base and just add wine and meat. I'm thinking of swapping the white cabbage for red and then adding shiraz and chorizo, malbec mushrooms and beef or possibly merlot and some kind of fish... Same but add beef and spuds ......BTW ..BM is going complain this is the wrong thread ...
Shouldn't this be in the Restaurant?
Just been out with The Dog... Took my form in case the Stasi stopped me obvs.
Sorting out my garden Had one of those dreams about Miss I last night
Quote from: Nick on March 25, 2020, 08:00:27 AMSorting out my garden Had one of those dreams about Miss I last night Lady garden.....
Quote from: apc2010 on March 25, 2020, 08:05:17 AMQuote from: Nick on March 25, 2020, 08:00:27 AMSorting out my garden Had one of those dreams about Miss I last night Lady garden.....