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Quote from: Pastis on December 18, 2011, 06:28:36 PM@ JOM I'm waiting on your sprout experiment. The chestnuts are bootiful; make a X with a sharp knife to pierce the skin then 30 mins in a hot oven ... You used the "BBC Food" destructions too, lovely by themselves and they worked fantastic with the sprouts and pancetta. Thanks Miss T They will be on the menu on Sunday but one lesson was learnt, they were a bit soft for my liking, so I'll barely boil the sprouts cos I like them firm and the couple of minutes with the wine and other bits will be just perfick
@ JOM I'm waiting on your sprout experiment. The chestnuts are bootiful; make a X with a sharp knife to pierce the skin then 30 mins in a hot oven ...
There should be somewhere we can specifically talk about them like
Are you painting sprouts? Are you going to decorate the tree with them or something?
Quote from: Miss Creant Commander of the picklement and baking BAb(Hons) on December 19, 2011, 04:48:10 PMAre you painting sprouts? Are you going to decorate the tree with them or something?Nooooooooooooooooooooooooooooooooooooooo! Anyhoo, you are late and painting has finished!
Have you painted LL gold, like in that film like?