Just transferring my second batch of beer (Woodfordes Nog) from the fermenter to the pressure barrel for conditioning like....
Then I'll be finishing up the brakes on the Mini....
if we're talking Woodfordes as in Norfolk, then the brew would have to be Wherry!
I have 40 pints of Wherry clearing already!
After the Nog I have a St Peter's Golden Ale (
) and another Wherry....
And after those, some Brew Extract kits including a couple of London Pride....