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Author Topic: Brie and Cranberry  (Read 3789 times)

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Offline Barman

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Brie and Cranberry
« on: March 04, 2010, 12:11:18 PM »
What a perfect combination....  cloud9:

Nick, should I have left the Brie on a radiator for a few hours...?  rubschin:
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Offline Miss Demeanour

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Re: Brie and Cranberry
« Reply #1 on: March 04, 2010, 12:16:21 PM »
Yum yum.....in a granary roll with a bit of green stuff in as well  cloud9:
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Offline Snoopy

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Re: Brie and Cranberry
« Reply #2 on: March 04, 2010, 12:17:18 PM »
Perhaps with a crispy rasher of bacon?  cloud9:
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Offline Nick

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Re: Brie and Cranberry
« Reply #3 on: March 04, 2010, 12:18:01 PM »
Quote from: Miss Demeanor on March 04, 2010, 12:16:21 PM
Yum yum.....in a granary roll with a bit of green stuff in as well  cloud9:

You sneezed on it?  sick2:
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Offline Barman

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Re: Brie and Cranberry
« Reply #4 on: March 04, 2010, 12:19:02 PM »
Quote from: Miss Demeanor on March 04, 2010, 12:16:21 PM
Yum yum.....in a granary roll with a bit of green stuff in as well  cloud9:

In Barman's wholemeal seed bread... no green stuff....  cloud9:
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Offline Just One More

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Re: Brie and Cranberry
« Reply #5 on: March 04, 2010, 01:53:45 PM »
Brie, cranberry and grape sarnie from M and S, yumster  cloud9:

Try Wenslydale with cranberries BM, cheese to die for.... which will probably happen given time!
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Offline Snoopy

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Re: Brie and Cranberry
« Reply #6 on: March 04, 2010, 01:55:20 PM »
I must admit I'm quite fond of Brie, avacado and bacon sarnies  cloud9:
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Offline Nick

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Re: Brie and Cranberry
« Reply #7 on: March 04, 2010, 01:57:18 PM »
As, more or less, enjoyed in the Red Lion on your visit
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Offline Grumpmeister

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Re: Brie and Cranberry
« Reply #8 on: March 04, 2010, 10:53:42 PM »
Quote from: Miss Demeanor on March 04, 2010, 12:16:21 PM
Yum yum.....in a granary roll with a bit of green stuff in as well  cloud9:

Green stuff? Is that what happens when Nick leaves it behind the radiator for too long?  whistle:
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Offline Darwins Selection

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Re: Brie and Cranberry
« Reply #9 on: March 05, 2010, 08:42:13 AM »
Quote from: Barman on March 04, 2010, 12:11:18 PM
What a perfect combination....  cloud9:

Nick, should I have left the Brie on a radiator for a few hours...?  rubschin:

Cheese and jam sounds all wrong but I admit it is most tasty.
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Offline Barman

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Re: Brie and Cranberry
« Reply #10 on: March 05, 2010, 09:20:54 AM »
Quote from: Darwins Selection on March 05, 2010, 08:42:13 AM
Quote from: Barman on March 04, 2010, 12:11:18 PM
What a perfect combination....  cloud9:

Nick, should I have left the Brie on a radiator for a few hours...?  rubschin:

Cheese and jam sounds all wrong but I admit it is most tasty.

And no calories at all prolly...  whistle:
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Offline Snoopy

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Re: Brie and Cranberry
« Reply #11 on: March 05, 2010, 01:15:03 PM »
Quote from: Nick on March 04, 2010, 01:57:18 PM
As, more or less, enjoyed in the Red Lion on your visit

Indeed ~ with a glass of Youngs as I recall ~ we must do that again ...... soon.
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Offline beerhead

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Re: Brie and Cranberry
« Reply #12 on: March 16, 2010, 05:37:21 PM »
Here you go:
Freeze round of brie overnight. Wrap in sheets of filo pastry stuck together with melted butter. Place in oven @160c for about 20mins. Take out, slice like cake and serve with cranberry sauce. Cheese should be well melted and gooey, but not completely liquid. Heavenly.
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Offline Barman

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Re: Brie and Cranberry
« Reply #13 on: March 16, 2010, 05:38:30 PM »
Quote from: beerhead on March 16, 2010, 05:37:21 PM
Here you go:
Freeze round of brie overnight. Wrap in sheets of filo pastry stuck together with melted butter. Place in oven @160c for about 20mins. Take out, slice like cake and serve with cranberry sauce. Cheese should be well melted and gooey, but not completely liquid. Heavenly.

 Drool:
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Offline apc2010

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Re: Brie and Cranberry
« Reply #14 on: March 09, 2011, 11:25:38 PM »
Quote from: beerhead on March 16, 2010, 05:37:21 PM
Here you go:
Freeze round of brie overnight. Wrap in sheets of filo pastry stuck together with melted butter. Place in oven @160c for about 20mins. Take out, slice like cake and serve with cranberry sauce. Cheese should be well melted and gooey, but not completely liquid. Heavenly.

Gonna try this ............
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