What a perfect combination.... 
Nick, should I have left the Brie on a radiator for a few hours...? 
Cheese and jam sounds all wrong but I admit it is most tasty.
That brings back memories of my childhood.
Beerhead that sounds scrummy am going to try that. A round of Camembert top sliced off under the grill for 10 mins or so until gooey. Serve with toasted pitta bread.