Two things microwaves can do well:
1. Heat baked beans
2. Gegs.
The secret is to only let the mixture heat for about 30 seconds at a time, before taking them out and giving them a good scrambling. And always take them out for the final time when they are still a little snotty - the residual heat finishes them off perfectly.
And then top with sliced white truffle and fois gras.