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Author Topic: Empty bar  (Read 675003 times)

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Offline Snoopy

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Re: Empty bar
« Reply #4785 on: October 17, 2009, 09:04:54 AM »
Hammond Chop Sauce or Mayo.
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Offline Miss Demeanour

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Re: Empty bar
« Reply #4786 on: October 17, 2009, 09:10:52 AM »
Mayo  eeek:....on a hot bacon sarnie  nonono:
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Offline Snoopy

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Re: Empty bar
« Reply #4787 on: October 17, 2009, 09:11:40 AM »
Oh yes  cloud9:
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Offline Miss Demeanour

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Re: Empty bar
« Reply #4788 on: October 17, 2009, 09:13:40 AM »
Dogs eat anything  lol:
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Skubber

Offline Snoopy

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Re: Empty bar
« Reply #4789 on: October 17, 2009, 09:36:37 AM »
Pussies mainly.  whistle:
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Offline Miss Demeanour

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Re: Empty bar
« Reply #4790 on: October 17, 2009, 09:48:05 AM »
Miss D beats a hasty retreat  surrender:


 lol:
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Skubber

Offline tel

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Re: Empty bar
« Reply #4791 on: October 17, 2009, 01:29:06 PM »
Quote from: Miss Demeanor on October 17, 2009, 09:03:53 AM
Brown sauce is for sausages ....tomato sauce is for bacon  whistle:

Tomato sauce is for black pudding.
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     RTFM

Offline Barman

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Re: Empty bar
« Reply #4792 on: October 17, 2009, 01:47:13 PM »
Had a bacon sarnie earlier...

Brown bread and no brown sauce....  noooo:
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Offline Bar Wench

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Re: Empty bar
« Reply #4793 on: October 17, 2009, 01:49:25 PM »
I would kill for a bacon sarnie with mayo on white bread. Bread just thin enough so that the fat from the bacon lets you make finger marks in the bread.  cloud9:
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Offline Snoopy

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Re: Empty bar
« Reply #4794 on: October 17, 2009, 02:05:13 PM »
Quote from: Bar Wench on October 17, 2009, 01:49:25 PM
I would kill for a bacon sarnie with mayo on white bread. Bread just thin enough so that the fat from the bacon lets you make finger marks in the bread.  cloud9:

 cloud9: cloud9: cloud9: cloud9: cloud9:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Empty bar
« Reply #4795 on: October 17, 2009, 02:06:15 PM »
Quote from: Snoopy on October 17, 2009, 09:36:37 AM
Pussies mainly.  whistle:


eeek: I ssssay Snoops



Brown sauce, crispy bacon, malted brown bread. cloud9:


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Offline Barman

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Re: Empty bar
« Reply #4796 on: October 17, 2009, 02:09:03 PM »
Quote from: Bar Wench on October 17, 2009, 01:49:25 PM
I would kill for a bacon sarnie with mayo on white bread. Bread just thin enough so that the fat from the bacon lets you make finger marks in the bread.  cloud9:

+1 apart from the mayo...  cloud9:
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Offline Snoopy

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Re: Empty bar
« Reply #4797 on: October 17, 2009, 02:15:31 PM »
Quote from: Miss Creant on October 17, 2009, 02:06:15 PM
Quote from: Snoopy on October 17, 2009, 09:36:37 AM
Pussies mainly.  whistle:


eeek: I ssssay Snoops



Brown sauce, crispy bacon, malted brown bread. cloud9:





What????? confused:
Hounds chase pussies ~ It's a known fact.
Anywhoo



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Offline Bar Wench

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Re: Empty bar
« Reply #4798 on: October 17, 2009, 02:36:05 PM »
Quote from: Barman on October 17, 2009, 02:09:03 PM
Quote from: Bar Wench on October 17, 2009, 01:49:25 PM
I would kill for a bacon sarnie with mayo on white bread. Bread just thin enough so that the fat from the bacon lets you make finger marks in the bread.  cloud9:

+1 apart from the mayo...  cloud9:

But the mayo is an essential ingredient! The way that it slightly heats up and goes all runny and drips down your hand when you are eating it.
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Offline Snoopy

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Re: Empty bar
« Reply #4799 on: October 17, 2009, 02:45:11 PM »
Quote from: Bar Wench on October 17, 2009, 02:36:05 PM
Quote from: Barman on October 17, 2009, 02:09:03 PM
Quote from: Bar Wench on October 17, 2009, 01:49:25 PM
I would kill for a bacon sarnie with mayo on white bread. Bread just thin enough so that the fat from the bacon lets you make finger marks in the bread.  cloud9:

+1 apart from the mayo...  cloud9:

But the mayo is an essential ingredient! The way that it slightly heats up and goes all runny and drips down your hand when you are eating it.

Yeah! Yeah! Yeah! Yeah! Tell me more!  Drool: Drool: Drool:
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