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Author Topic: Breadmakers... ?  (Read 52367 times)

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Offline Pastis

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Re: Breadmakers... ?
« Reply #315 on: August 28, 2012, 04:03:07 PM »
Quote from: Just One More on August 27, 2012, 06:21:08 PM
Quote from: Just One More on September 21, 2010, 05:13:40 PM
Pastis, those pasties looked bloody good last week. It's the final of The Great British Bake Off tonight

And nearly two years on we're already two episodes down on this years contest. Are you watching Pastis?

Those flatbreads etc looked sooooooooo good  cloud9:

 :thumbsup:

Tarts tonight ...   eyes:
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Offline Just One More

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Re: Breadmakers... ?
« Reply #316 on: August 28, 2012, 04:47:55 PM »
Best get TEA  whistle: first, nothing like watching that while you're hungry like
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Offline Pastis

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Re: Breadmakers... ?
« Reply #317 on: October 01, 2012, 03:53:50 PM »
Brioche loaf .... say no more .......   Drool: Drool: Drool: Drool: Drool:
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Offline Pastis

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Re: Breadmakers... ?
« Reply #318 on: October 03, 2012, 04:38:22 PM »
Sainsbury's muti-seed wholemeal mix   :thumbsup:

Just add water and oil or butter    :thumbsup:

Result ... sunken top   rubschin:

Water temperature too high by a few several massive amount  redface:

Taste though ...  Thumbs:
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Offline Nick

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Re: Breadmakers... ?
« Reply #319 on: October 03, 2012, 04:39:49 PM »
I have had accidents with that one as well. Growler was here. We had to set the result on fire  noooo:
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Offline Pastis

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Re: Breadmakers... ?
« Reply #320 on: October 03, 2012, 04:56:22 PM »
The mix is good; it's the water temp that's critical. I started it around 6:30 this morning and had a quick peak at the 2nd rise it looked bootiful ... then the top collapsed a little on the bake  noooo:

Next experiment is Sainsbury's Italian herb 'n' sun dried tom mix   cloud9:
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Offline Grumpmeister

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Re: Breadmakers... ?
« Reply #321 on: October 03, 2012, 06:17:38 PM »
Quote from: Nick (GC First Class) on October 03, 2012, 04:39:49 PM
I have had accidents with that one as well. Growler was here. We had to set the result on fire  noooo:

And now we see the reason for the incinerator, safe disposal of Nick's kitchen disasters.  whistle:
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Offline Nick

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Re: Breadmakers... ?
« Reply #322 on: October 03, 2012, 06:30:54 PM »
Growler was present at the time  redface:
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Offline Just One More

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Re: Breadmakers... ?
« Reply #323 on: October 03, 2012, 07:37:02 PM »
Quote from: Pastis on October 01, 2012, 03:53:50 PM
Brioche loaf .... say no more .......   Drool: Drool: Drool: Drool: Drool:

At the end of last nights GBBO, they shown the look-ahead to next weeks GBBO, it looked like they may be doing brioche  cloud9:
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Offline Darwins Selection

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Re: Breadmakers... ?
« Reply #324 on: October 04, 2012, 09:24:04 AM »
Quote from: Pastis on October 03, 2012, 04:56:22 PM
The mix is good; it's the water temp that's critical. I started it around 6:30 this morning and had a quick peak at the 2nd rise it looked bootiful ... then the top collapsed a little on the bake  noooo:

Next experiment is Sainsbury's Italian herb 'n' sun dried tom mix   cloud9:
   drumroll:
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Offline Pastis

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Re: Breadmakers... ?
« Reply #325 on: October 04, 2012, 03:45:14 PM »
Ooooh, Mr 'Orne, isn't 'e bold!   ;D
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Offline Snoopy

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Re: Breadmakers... ?
« Reply #326 on: October 04, 2012, 05:02:00 PM »
Sandy! Bona to vada your dolly old eek.  ;)
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Offline Pastis

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Re: Breadmakers... ?
« Reply #327 on: October 31, 2012, 06:03:36 PM »
Wright's Parmesan & Sun Dried tomato Bread mix  Shocked:   Drool: Drool:

http://www.wrightsflour.co.uk/product.aspx?productid=11

Bacon sarnies for brekkie tomorrer   :thumbsup:
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Offline apc2010

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Re: Breadmakers... ?
« Reply #328 on: August 18, 2013, 03:07:24 PM »
Thinking of getting one but we have so many gadgets .....does everyone still use theirs....... rubschin:
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Offline Barman

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Re: Breadmakers... ?
« Reply #329 on: August 18, 2013, 03:08:13 PM »
Quote from: apc2010 on August 18, 2013, 03:07:24 PM
Thinking of getting one but we have so many gadgets .....does everyone still use theirs....... rubschin:

Nope...  noooo:
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