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Author Topic: Yorkshire puds for Chicken  (Read 2821 times)

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Offline Miss Demeanour

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Yorkshire puds for Chicken
« on: October 18, 2010, 10:21:15 AM »
Wrong, wrong, wrong, wrong wrong.

Not that you shouldn't have yorkshires with chicken , as far as I'm concerned yorkshires can be an accompaniment to any meal but for  Aunt Bessie to decide to  make 'special' yorkshires...with a hint of sage and onion  ::) especially for chicken is ridonculous

They claim to be leading a roastie revolution  noooo:

Total waste of effort as far as i'm concerned  evil:
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Offline Snoopy

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Re: Yorkshire puds for Chicken
« Reply #1 on: October 18, 2010, 10:26:27 AM »
My ex wife (who comes from Yorkshire) was doing this 40 years ago. She got it from her mother so it is nothing new. I'll tell her to sue Aunt Bessie.


And yes I agree .... to my Southern taste buds it was and still is wrong.
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Offline Just One More

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Re: Yorkshire puds for Chicken
« Reply #2 on: October 18, 2010, 12:09:23 PM »
Aunt Bessies is just so wrong. How bloody difficult can it be to make them. I always add an extra egg white and have on occasions added mixed herbs too.

Now I'm hungry, which to be honest is my "default setting" these days
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Offline Tipsy Gipsy

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Re: Yorkshire puds for Chicken
« Reply #3 on: October 18, 2010, 08:14:04 PM »
Yes, I add 2 eggs here too.   ;D
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Offline Pirate

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Re: Yorkshire puds for Chicken
« Reply #4 on: October 18, 2010, 08:53:35 PM »
Well...I add three...so there
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Yorkshire puds for Chicken
« Reply #5 on: October 19, 2010, 08:56:34 PM »
Quote from: Pirate on October 18, 2010, 08:53:35 PM
Well...I add three...so there

I up your three eggs to three eggs and an extra white and raise you JOMs pregnancy.

A VP babby. cloud9:
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Offline Pirate

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Re: Yorkshire puds for Chicken
« Reply #6 on: October 19, 2010, 09:01:37 PM »
Quote from: Miss Creant on October 19, 2010, 08:56:34 PM
Quote from: Pirate on October 18, 2010, 08:53:35 PM
Well...I add three...so there

I up your three eggs to three eggs and an extra white and raise you JOMs pregnancy.

A VP babby. cloud9:

Oh... redface: I don't really add three eggs...I was just being provocative  ;) ...I've never made pancakes in me life, your worship...
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Offline Pastis

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Re: Yorkshire puds for Chicken
« Reply #7 on: October 19, 2010, 09:12:33 PM »
"Pancakes" !  eeek:
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Offline Pirate

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Re: Yorkshire puds for Chicken
« Reply #8 on: October 19, 2010, 09:22:52 PM »
Same thing innit... Yorkshire pud and pancakes...same meat, different gravy, like
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Offline Snoopy

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Re: Yorkshire puds for Chicken
« Reply #9 on: October 20, 2010, 09:54:37 AM »
Bloody coppers ~ batter anything and claim it "tripped"  ;)
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Offline Pirate

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Re: Yorkshire puds for Chicken
« Reply #10 on: October 20, 2010, 03:06:04 PM »
I've seen a few fall out the back of the van...
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Offline Snoopy

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Re: Yorkshire puds for Chicken
« Reply #11 on: October 20, 2010, 03:10:15 PM »
 lol: lol: lol: lol:


I delivered one (Attempted rape on a campus we guarded) in perfect condition to the Met. The following morning in court he was a hell of a mess. Apparently the two laydeee officers who escorted him to the cells failed to catch him as he fell down the stairs. "He knocked his face against every one of the thirteen steps to the cells your honour"
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Offline tel

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Re: Yorkshire puds for Chicken
« Reply #12 on: October 20, 2010, 05:55:54 PM »
Yorkshire puds are suitable for 2 or 3 courses.

Can be served with gravy as a starter
with main meal
with jam etc as a sweet.

Economical.

Same as making porage and keeping in a drawer for up to a week (or so), cut a piece out when hungry.
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Offline Snoopy

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Re: Yorkshire puds for Chicken
« Reply #13 on: October 21, 2010, 07:45:58 AM »
Ex wife's family often had Yorkshire pud filled with gravy, plate sized per person, as a "starter" with the rest of Sunday lunch to follow. I have known my ex MiL also serve it again at the end of the meal with jam and custard as a pudding....... One can have too much of a good thing.   tunble:
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Offline Miss Demeanour

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Re: Yorkshire puds for Chicken
« Reply #14 on: October 21, 2010, 08:52:18 AM »
Never noooo:
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Skubber
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