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Author Topic: Cookery Tips  (Read 5462 times)

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Offline Snoopy

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Re: Cookery Tips
« Reply #30 on: November 12, 2010, 01:06:05 PM »
Never eat Corned Beef Hash, with added brown sauce, holding the fork in one hand as you type with the other.  redface:


Lesson: Brown sauce get into every nook and cranny of the keyboard  Banghead
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Offline Nick

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Re: Cookery Tips
« Reply #31 on: November 12, 2010, 01:07:52 PM »
Wash it  angel1
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Offline Snoopy

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Re: Cookery Tips
« Reply #32 on: November 12, 2010, 01:12:49 PM »
Don't have any keyboard washing liquid ~ will windscreen wash with antifreeze do?
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Offline Miss Demeanour

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Re: Cookery Tips
« Reply #33 on: November 12, 2010, 01:36:24 PM »
Lick it clean ....because you can  ;)
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Offline Nick

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Re: Cookery Tips
« Reply #34 on: November 12, 2010, 01:38:15 PM »
His tongue work is legendary  angel1
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Offline Snoopy

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Re: Cookery Tips
« Reply #35 on: November 12, 2010, 02:31:24 PM »
My fame precedes me   cloud9:
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Offline Darwins Selection

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Re: Cookery Tips
« Reply #36 on: November 12, 2010, 05:41:45 PM »
Quote from: Snoopy on November 12, 2010, 02:31:24 PM
My fame precedes me   cloud9:

As does your tongue.  .  .


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Offline Snoopy

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Re: Cookery Tips
« Reply #37 on: November 12, 2010, 05:52:45 PM »


Like Heineken ..... reaches the parts etc  ;)
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Offline Pirate

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Re: Cookery Tips
« Reply #38 on: November 16, 2010, 11:09:05 PM »
Please remember that a dog is not just for Christmas...If it is carved correctly, it will last until New Year...thank you...that is all...
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Offline Snoopy

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Re: Cookery Tips
« Reply #39 on: November 17, 2010, 06:12:51 AM »
 evil:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Cookery Tips
« Reply #40 on: January 26, 2011, 05:26:11 PM »
Having inadvertantly punctured your bottle of carbonated water half way down the bottle stand as far as possible from the resulting squirtfest. censored:
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Offline Barman

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Re: Cookery Tips
« Reply #41 on: January 26, 2011, 05:43:21 PM »
 lol: lol: lol:

Could you not get your thumb over it like...?
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Cookery Tips
« Reply #42 on: January 26, 2011, 05:56:21 PM »
I tried but was too busy trying to get the sodding stuff out of my eyes. sad24:
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Offline Barman

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Re: Cookery Tips
« Reply #43 on: January 26, 2011, 05:58:59 PM »
Quote from: Miss Creant on January 26, 2011, 05:56:21 PM
I tried but was too busy trying to get the sodding stuff out of my eyes. sad24:

Oh...  noooo:
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Offline Darwins Selection

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Re: Cookery Tips
« Reply #44 on: January 26, 2011, 08:23:19 PM »
Quote from: Miss Creant on January 26, 2011, 05:56:21 PM
I tried but was too busy trying to get the sodding stuff out of my eyes. sad24:

Did you puncture it with your deadly hard stare?
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