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Quote from: Miss Demeanor on November 11, 2010, 10:01:46 AMPowdered egg was developed in the 1930s by Albert Grant and co of the Mile end Road. This cake manufacturer was importing liquid egg from China and one of his staff realised that this was 95% water. An experimental freeze drying plant was built and tried. Then a factory was set up in Singapore to process Chinese egg. As war approached Mr Grant transferred his dried egg facility to Argentina. The patent was lifted by the British government during the war and many other suppliers came into the market notably in the USA.How about powdered Scotch Egg?
Powdered egg was developed in the 1930s by Albert Grant and co of the Mile end Road. This cake manufacturer was importing liquid egg from China and one of his staff realised that this was 95% water. An experimental freeze drying plant was built and tried. Then a factory was set up in Singapore to process Chinese egg. As war approached Mr Grant transferred his dried egg facility to Argentina. The patent was lifted by the British government during the war and many other suppliers came into the market notably in the USA.
Quote from: Barman on November 11, 2010, 10:04:28 AMQuote from: Miss Demeanor on November 11, 2010, 10:01:46 AMPowdered egg was developed in the 1930s by Albert Grant and co of the Mile end Road. This cake manufacturer was importing liquid egg from China and one of his staff realised that this was 95% water. An experimental freeze drying plant was built and tried. Then a factory was set up in Singapore to process Chinese egg. As war approached Mr Grant transferred his dried egg facility to Argentina. The patent was lifted by the British government during the war and many other suppliers came into the market notably in the USA.How about powdered Scotch Egg?
Just a light dusting to stop the camera flare!
