Too kind, Nick, too kind
![eeek:](https://www.virtual-pub.com/SMF/Smileys/default/icon_eek.gif)
As we all know, saffron is derived from the stigmas of the crocus and a fragrant spice it is too. Last night I was given a bunch of Lilys by a neighbour off on holiday who didn't want them to go to waste. On the way to kitchen the phone rang and I placed them on the desk by the computer's keyboard... which, on returning, I found to be covered in Lily stigmas(?)
Why not use them in tonight's curry? ...
![confused:](https://www.virtual-pub.com/SMF/Smileys/default/icon_confused.gif)