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Author Topic: Vinaigrette  (Read 2568 times)

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Offline Pastis

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Vinaigrette
« on: February 03, 2011, 07:22:28 PM »
Vinaigrette, well why not?

Crucially, what's the ratio of OIL to VINEGAR that best suits?  I used to be a 50/50 fan but it's getting far too acidic for my taste. I'm moving towards 3 to 1  eeek:

Feel free to add in any other stuffs, mustards, sugar, salt 'n' pepper, garlic, chilli dust, you name it!
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Offline Pirate

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Re: Vinaigrette
« Reply #1 on: February 03, 2011, 08:21:43 PM »
I used to like him. He drove a Citroen didn't he?
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Offline Miss Demeanour

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Re: Vinaigrette
« Reply #2 on: February 03, 2011, 08:24:19 PM »
Use rasberry vinegar and mint leaves ..yumster
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Offline Pirate

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Re: Vinaigrette
« Reply #3 on: February 03, 2011, 08:41:08 PM »
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Vinaigrette
« Reply #4 on: February 03, 2011, 09:07:35 PM »
Quote from: Pastis on February 03, 2011, 07:22:28 PM
Vinaigrette, well why not?

Crucially, what's the ratio of OIL to VINEGAR that best suits?  I used to be a 50/50 fan but it's getting far too acidic for my taste. I'm moving towards 3 to 1  eeek:

Feel free to add in any other stuffs, mustards, sugar, salt 'n' pepper, garlic, chilli dust, you name it!

I thought it was only me.  I love lime juice and sesame oil as a quick salad dressing bout 50/50 and it is just a matter of chucking it in.  For the last few weeks it has  has Gaviscon added to it.  Age ehh who needs it?

 Fury does not help or rather does greatly help in bile production process.  Gaviscon extra may be required.
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Offline Pastis

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Re: Vinaigrette
« Reply #5 on: February 03, 2011, 10:17:44 PM »
Pirate:  doh:

MissD:  Ratios please, although raspberry vinegar shows promise  lol:, and mint, yes, nice addition  cool14:

MissC:  Age, eh?  rubschin:, that could be it. I don't see a Gaviscon jus gaining a Michelin star though  noooo: 
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Offline Just One More

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Re: Vinaigrette
« Reply #6 on: February 03, 2011, 11:18:21 PM »
50% olive oil, 50% Balsamic  cloud9:

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Offline Miss Demeanour

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Re: Vinaigrette
« Reply #7 on: February 04, 2011, 08:56:25 AM »
We was taught in O level Cokery  eeek:  - I know ...me .... whistle:

That it is a 3:1 ratio.

3 measures of oil to 1 of the vinegar
« Last Edit: February 04, 2011, 09:11:55 AM by Miss Demeanor »
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Offline Barman

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Re: Vinaigrette
« Reply #8 on: February 04, 2011, 09:06:11 AM »
Cyprus way is loadsa olive oil, loadsa fresh lemon juice and loadsa salt....  cloud9:
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Offline Snoopy

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Re: Vinaigrette
« Reply #9 on: February 04, 2011, 09:17:04 AM »
Open a jar of mayo!  angel1
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Offline Just One More

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Re: Vinaigrette
« Reply #10 on: February 04, 2011, 06:20:25 PM »
Quote from: Miss Demeanor on February 04, 2011, 08:56:25 AM
We was taught in O level Cokery  eeek:  - I know ...me .... whistle:

That it is a 3:1 ratio.

3 measures of oil to 1 of the vinegar

Were you hoping to be a boiler-woman like  whistle:
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Online apc2010

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Re: Vinaigrette
« Reply #11 on: February 04, 2011, 06:29:19 PM »
In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli


yummmmm...........  apc2010 fiance patent
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Offline Darwins Selection

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Re: Vinaigrette
« Reply #12 on: February 04, 2011, 07:27:08 PM »
Quote from: Just One More on February 04, 2011, 06:20:25 PM
Quote from: Miss Demeanor on February 04, 2011, 08:56:25 AM
We was taught in O level Cokery  eeek:  - I know ...me .... whistle:

That it is a 3:1 ratio.

3 measures of oil to 1 of the vinegar

Were you hoping to be a boiler-woman like  whistle:

Lets hope so.


« Last Edit: February 04, 2011, 07:37:53 PM by Barman »
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Offline Barman

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Re: Vinaigrette
« Reply #13 on: February 04, 2011, 07:33:03 PM »
Quote from: apc2010 on February 04, 2011, 06:29:19 PM
In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli


yummmmm...........  apc2010 fiance patent

This is dressings, not drain cleaner...  ::)
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Offline Pastis

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Re: Vinaigrette
« Reply #14 on: February 04, 2011, 11:32:49 PM »
Quote from: Barman on February 04, 2011, 07:33:03 PM
Quote from: apc2010 on February 04, 2011, 06:29:19 PM
In a blender.....one red pepper, 1tblsp ketchup, 1tblsp mayo, 1tblsp mustard, 1tblsp lemon juice, 3tblsp olive oil, 1 clove garlic and half red chilli


yummmmm...........  apc2010 fiance patent

This is dressings, not drain cleaner...  ::)

Agreed, although the 3:1 ratio is being adhered to  whistle:
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