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Author Topic: The All New Good Morning Everybody Thread  (Read 1578602 times)

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Offline boogs

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Re: The All New Good Morning Everybody Thread
« Reply #17610 on: April 17, 2013, 08:16:31 AM »
Morning all.. wave:
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Online Barman

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Re: The All New Good Morning Everybody Thread
« Reply #17611 on: April 17, 2013, 08:19:33 AM »
Morning Booger! greet1:
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Offline miss Tchevious

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Re: The All New Good Morning Everybody Thread
« Reply #17612 on: April 17, 2013, 08:27:45 AM »
who's making tea?
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Re: The All New Good Morning Everybody Thread
« Reply #17613 on: April 17, 2013, 08:38:09 AM »
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Offline boogs

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Re: The All New Good Morning Everybody Thread
« Reply #17614 on: April 17, 2013, 08:38:52 AM »
Quote from: miss Tchevious on April 17, 2013, 08:27:45 AM
who's making tea?





Morning Miss T  :thumbsup: I'm sure Steve will be here with the toast soon... :thumbsup:
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Offline Steve

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Re: The All New Good Morning Everybody Thread
« Reply #17615 on: April 17, 2013, 08:41:46 AM »
Good Weggy morning all from me and Tapatalk

Who's stolen Snoops bed then?  Bet it's that Goldilocks strumpet
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Offline miss Tchevious

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Re: The All New Good Morning Everybody Thread
« Reply #17616 on: April 17, 2013, 08:42:30 AM »
Quote from: boogs on April 17, 2013, 08:38:52 AM
Quote from: miss Tchevious on April 17, 2013, 08:27:45 AM
who's making tea?





Morning Miss T  :thumbsup: I'm sure Steve will be here with the toast soon... :thumbsup:

Hiya hun.
  Is Steve doing brekky? I fancy a bacon sarnie and he will end up giving us some full English tofu shite.  noooo: I'll get the grill on.  :thumbsup: Bacon sarnies all round. Red sauce or brown? rubschin:

Mornin Steve luv.
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Offline Miss Demeanour

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Re: The All New Good Morning Everybody Thread
« Reply #17617 on: April 17, 2013, 08:44:57 AM »
Don't start the red or brown sauce debate  scared2:

I am the only one who does it right

Red for bacon , brown for sausages  :thumbsup:
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Offline boogs

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Re: The All New Good Morning Everybody Thread
« Reply #17618 on: April 17, 2013, 08:47:11 AM »
  I'll get the grill on.   Bacon sarnies all round. Red sauce or brown? 

 :thumbsup: :thumbsup: :thumbsup: :thumbsup:  Yummm
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Offline boogs

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Re: The All New Good Morning Everybody Thread
« Reply #17619 on: April 17, 2013, 08:48:24 AM »
Quote from: Miss Demeanour on April 17, 2013, 08:44:57 AM
Don't start the red or brown sauce debate  scared2:

I am the only one who does it right

Red for bacon , brown for sausages  :thumbsup:

So correct Miss D    :thumbsup: :thumbsup:
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Offline miss Tchevious

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Re: The All New Good Morning Everybody Thread
« Reply #17620 on: April 17, 2013, 08:52:38 AM »
Quote from: Miss Demeanour on April 17, 2013, 08:44:57 AM
Don't start the red or brown sauce debate  scared2:

I am the only one who does it right

Red for bacon , brown for sausages  :thumbsup:

YES!  Thumbs: Apey argues with me all the time over this. Good to know I have my girls on my side.  cloud9:
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Offline Nick

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Re: The All New Good Morning Everybody Thread
« Reply #17621 on: April 17, 2013, 08:55:58 AM »
 surrender:
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Offline Steve

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Re: The All New Good Morning Everybody Thread
« Reply #17622 on: April 17, 2013, 09:40:17 AM »
Quote from: miss Tchevious on April 17, 2013, 08:42:30 AM
Quote from: boogs on April 17, 2013, 08:38:52 AM
Quote from: miss Tchevious on April 17, 2013, 08:27:45 AM
who's making tea?





Morning Miss T  :thumbsup: I'm sure Steve will be here with the toast soon... :thumbsup:

Hiya hun.
  Is Steve doing brekky? I fancy a bacon sarnie and he will end up giving us some full English tofu shite.  noooo: I'll get the grill on.  :thumbsup: Bacon sarnies all round. Red sauce or brown? rubschin:

Mornin Steve luv.
Morning Misty

Steve is passengering while Mrs K drives but frying would still be risky.

Tofu = yuk IMHO

Red brown sauce dilemmas are best solved with BBQ sauce again IMHO
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Offline The Moan Ranger

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Re: The All New Good Morning Everybody Thread
« Reply #17623 on: April 17, 2013, 10:00:23 AM »


Prolly regrets wandering into our garden ;D
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Online Barman

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Re: The All New Good Morning Everybody Thread
« Reply #17624 on: April 17, 2013, 10:10:58 AM »
Quote from: Miss Demeanour on April 17, 2013, 08:44:57 AM
Don't start the red or brown sauce debate  scared2:

I am the only one who does it right

Red for bacon , brown for sausages  :thumbsup:

 noooo:
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