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Author Topic: The all new favourite recipe thread.  (Read 14086 times)

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Offline Miss Demeanour

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Re: The all new favourite recipe thread.
« Reply #60 on: March 28, 2011, 12:35:54 PM »
That's been taken over by the historian society  noooo:
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Offline Snoopy

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Re: The all new favourite recipe thread.
« Reply #61 on: March 28, 2011, 12:42:12 PM »
A bird soaked with beer  noooo: noooo: noooo:

As if butter wouldn't melt between her thighs  spider:
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Offline Snoopy

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Re: The all new favourite recipe thread.
« Reply #62 on: March 28, 2011, 12:43:12 PM »
That's been taken over by the historian society  noooo:


"'ere look at this Tony"
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Offline apc2010

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Re: The all new favourite recipe thread.
« Reply #63 on: March 28, 2011, 12:53:21 PM »
My lovely thread ruined ............ sad32:

Offline Snoopy

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Re: The all new favourite recipe thread.
« Reply #64 on: March 28, 2011, 12:57:54 PM »
Oh don't you bleddy start!  angry041:
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Offline Miss Demeanour

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Re: The all new favourite recipe thread.
« Reply #65 on: March 28, 2011, 01:01:13 PM »
It's the Smug Attention  Disorder club ( SAD to their mates )  lol:
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Offline apc2010

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Re: The all new favourite recipe thread.
« Reply #66 on: March 28, 2011, 01:03:44 PM »
 cussing:

Offline Nick

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Offline Nick

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Re: The all new favourite recipe thread.
« Reply #68 on: March 31, 2012, 02:09:13 PM »
Quote
Scrambling an egg still in its shell is thought to have originated in Japan. And, according to an article on the Instructables website, you'll need a pair of tights to make one. Push a raw egg down one of the 'legs' of a pair of fairly thick tights, holding the foot end firmly. Twist both ends so the egg can't escape and then spin the egg by twirling it in front of you in a circular motion. Be careful not to hit the egg with anything as you spin it, and continue spinning in both directions for about 2 minutes. The egg will sound gloopy. Carefully remove the egg from the tights and boil for 8-10 minutes. For some reason these eggs are more likely to crack on boiling and so they often don't come out as perfectly formed as a boiled egg. But we think they're kind of cool.
rubschin:
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Offline Barman

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Re: The all new favourite recipe thread.
« Reply #69 on: March 31, 2012, 02:14:26 PM »
Quote
Scrambling an egg still in its shell is thought to have originated in Japan. And, according to an article on the Instructables website, you'll need a pair of tights to make one. Push a raw egg down one of the 'legs' of a pair of fairly thick tights, holding the foot end firmly. Twist both ends so the egg can't escape and then spin the egg by twirling it in front of you in a circular motion. Be careful not to hit the egg with anything as you spin it, and continue spinning in both directions for about 2 minutes. The egg will sound gloopy. Carefully remove the egg from the tights and boil for 8-10 minutes. For some reason these eggs are more likely to crack on boiling and so they often don't come out as perfectly formed as a boiled egg. But we think they're kind of cool.
rubschin:

So, how much mess did it make...? Popcorn:
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Offline Nick

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Re: The all new favourite recipe thread.
« Reply #70 on: March 31, 2012, 02:16:21 PM »
I have to acquire a pair of tights first  rubschin:
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Offline Uncle Mort

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Re: The all new favourite recipe thread.
« Reply #71 on: March 31, 2012, 02:21:06 PM »
Ask the svelte redhead.  :thumbsup:

Offline Nick

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Re: The all new favourite recipe thread.
« Reply #72 on: March 31, 2012, 02:23:42 PM »
That had crossed my mind  eveilgrin:
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Offline Darwins Selection

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Re: The all new favourite recipe thread.
« Reply #73 on: March 31, 2012, 03:18:55 PM »
I expect she is a stockings person.
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Offline Nick

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Re: The all new favourite recipe thread.
« Reply #74 on: March 31, 2012, 03:21:12 PM »
 Snoopysick:
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