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Author Topic: The all new favourite recipe thread.  (Read 14696 times)

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Offline Uncle Mort

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Re: The all new favourite recipe thread.
« Reply #75 on: March 31, 2012, 03:44:16 PM »
It'll still work.  :thumbsup:
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Offline Pastis

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Re: The all new favourite recipe thread.
« Reply #76 on: April 04, 2012, 03:45:10 PM »
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Offline Just One More

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Re: The all new favourite recipe thread.
« Reply #77 on: April 04, 2012, 05:31:28 PM »
It's at time like that that I start to think, "sod the diet"  Drool:
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Offline Tipsy Gipsy

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Re: The all new favourite recipe thread.
« Reply #78 on: April 04, 2012, 06:09:40 PM »
Quote from: Tipsy Gipsy on April 04, 2012, 06:05:19 PM
Top marks from "nursey", I'm the lightest I've been since July 2010, all my bloods are good, still plenty of weight to lose, and get my "good cholesterol" levels up.... come back in nine months  :thumbsup:



 whistle:
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Offline Just One More

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Re: The all new favourite recipe thread.
« Reply #79 on: April 04, 2012, 07:04:53 PM »
Don't worry, it didn't get past the thinking stage, it was hurtin' me brain like
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Online Nick

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Re: The all new favourite recipe thread.
« Reply #80 on: April 04, 2012, 07:11:47 PM »
Quote from: Tipsy Gipsy on April 04, 2012, 06:09:40 PM
Quote from: Tipsy Gipsy on April 04, 2012, 06:05:19 PM
Top marks from "nursey", I'm the lightest I've been since July 2010, all my bloods are good, still plenty of weight to lose, and get my "good cholesterol" levels up.... come back in nine months  :thumbsup:



 whistle:

A babby  cloud9:
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Offline Misty

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Re: The all new favourite recipe thread.
« Reply #81 on: April 05, 2012, 12:28:18 PM »
oriental pork chops for the bbq.......score criss cross patterns on either side of your chops, then mix in a bowl the following....

1 tblsp finely chopped ginger (not nick)
1 crushed garlic clove
1 finely chopped chilli
2 tblsp dark soy sauce
1 tblsp ketchup
1 tblsp brown sugar

rub the mixture all over the chops, getting into all the little nooks (oooerrr)

leave in the fridge over night. BBq next day. yummy.
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Offline Barman

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Re: The all new favourite recipe thread.
« Reply #82 on: April 05, 2012, 02:50:06 PM »
Quote from: miss Tchevious on April 05, 2012, 12:28:18 PM
oriental pork chops for the bbq.......score criss cross patterns on either side of your chops, then mix in a bowl the following....

1 tblsp finely chopped ginger (not nick)
1 crushed garlic clove
1 finely chopped chilli
2 tblsp dark soy sauce
1 tblsp ketchup
1 tblsp brown sugar

rub the mixture all over the chops, getting into all the little nooks (oooerrr)

leave in the fridge over night. BBq next day. yummy.

Drool:
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Online Nick

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Re: The all new favourite recipe thread.
« Reply #83 on: April 05, 2012, 02:50:47 PM »
No cider  noooo:
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Offline Barman

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Re: The all new favourite recipe thread.
« Reply #84 on: April 05, 2012, 02:51:56 PM »
Quote from: Nick (GC First Class) on April 05, 2012, 02:50:47 PM
No cider  noooo:

She doesn't do cider - she lives with apc....  noooo:
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Offline Misty

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Re: The all new favourite recipe thread.
« Reply #85 on: April 06, 2012, 12:10:58 PM »
 sad24:
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Offline Misty

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Re: The all new favourite recipe thread.
« Reply #86 on: April 07, 2012, 04:09:39 PM »
just made the most gorgeous potato salad. Boil some diced pots, let them cool and add the following..........salt, pepper, english mustard, mayo, chopped chives and lemon juice. Only enough to coat the potatoes, dont drown them in mayonaise.

Its a gordon ramsay recipe.. I made it to go with my homemade burgers for tonights bbq and have nearly finished it. yummy.
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Offline Tipsy Gipsy

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Re: The all new favourite recipe thread.
« Reply #87 on: June 18, 2012, 08:30:51 PM »
Ive just made lasagne for tomorrow night and along side me the eldest made apple and pear sponge pudding. 
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Online Nick

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Re: The all new favourite recipe thread.
« Reply #88 on: June 18, 2012, 08:36:52 PM »
 2gayers:
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Offline Tipsy Gipsy

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Re: The all new favourite recipe thread.
« Reply #89 on: June 18, 2012, 08:38:11 PM »
 ::)
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.
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