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Author Topic: The all new favourite recipe thread.  (Read 14691 times)

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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: The all new favourite recipe thread.
« Reply #90 on: June 24, 2012, 01:44:02 PM »
Quote from: miss Tchevious on April 07, 2012, 04:09:39 PM
just made the most gorgeous potato salad. Boil some diced pots, let them cool and add the following..........salt, pepper, english mustard, mayo, chopped chives and lemon juice. Only enough to coat the potatoes, dont drown them in mayonaise.

Its a gordon ramsay recipe.. I made it to go with my homemade burgers for tonights bbq and have nearly finished it. yummy.

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Sounds yumster to me. I would swap English mustard for wholegrain mustard.  I have some goose eggs and have just been given 6 duck eggs and 20 hens eggs. I think I will be making lemon curd and meringues over the next few days.  A poached goose egg on spinach may be on the menu tonight. cloud9:
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Offline Marley's Ghost (Imbiber of Spirits)

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Re: The all new favourite recipe thread.
« Reply #91 on: June 24, 2012, 03:38:18 PM »
Quote from: Miss Creant Commander of the picklement and baking BAb(Hons) on June 24, 2012, 01:44:02 PM
Quote from: miss Tchevious on April 07, 2012, 04:09:39 PM
just made the most gorgeous potato salad. Boil some diced pots, let them cool and add the following..........salt, pepper, english mustard, mayo, chopped chives and lemon juice. Only enough to coat the potatoes, dont drown them in mayonaise.

Its a gordon ramsay recipe.. I made it to go with my homemade burgers for tonights bbq and have nearly finished it. yummy.

#
Sounds yumster to me. I would swap English mustard for wholegrain mustard.  I have some goose eggs and have just been given 6 duck eggs and 20 hens eggs. I think I will be making lemon curd and meringues over the next few days.  A poached goose egg on spinach may be on the menu tonight. cloud9:

Never tried a goose egg - are they any good?

I shouldn't think you'd want two though!
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Offline Darwins Selection

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Re: The all new favourite recipe thread.
« Reply #92 on: June 24, 2012, 05:42:19 PM »
Quote from: Marley's Ghost (Imbiber of Spirits) on June 24, 2012, 03:38:18 PM
Never tried a goose egg - are they any good?

Only the golden ones.
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Offline Marley's Ghost (Imbiber of Spirits)

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Re: The all new favourite recipe thread.
« Reply #93 on: June 24, 2012, 07:18:23 PM »
Good luck opening one of those!  lol:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: The all new favourite recipe thread.
« Reply #94 on: June 29, 2012, 05:51:27 PM »
IMO Goose eggs of any sort are good. Actually that is not true as I have never had a golden one but I am sure that if ever I did it would be good.

The season is practically over now but if you like eggs next time you see one I would suggest you try it.
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: The all new favourite recipe thread.
« Reply #95 on: July 16, 2012, 09:19:51 PM »



I really want the recipe for this and I don't have a sweet tooth I think that it is aesthetically pleasing and that is the attraction.  Whatever deffo yumster. 


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Offline Pastis

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Re: The all new favourite recipe thread.
« Reply #96 on: July 24, 2012, 06:44:05 PM »
From the back of a Sainsbury's Arborio rice packet ... Lemon & Rocket Risotto ...  Drool: Drool:

This bird has nicked the recipe from the back of the packet to the letter, but more importantly it werks  :thumbsup:

http://astylishbirdietoldme.blogspot.co.uk/2011/08/recipes-lemon-and-rocket-risotto.html

Needs patience and add the stock a little at a time ... 15 ~ 20 minutes. I served with pork meatballs and more salad ... Yumster  Thumbs:
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Offline Just One More

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Re: The all new favourite recipe thread.
« Reply #97 on: July 24, 2012, 07:07:38 PM »
Looks good, I shall give that one a try, but use watercress instead of rocket (not a lover of rocket)  Lots of dishes I do have a splash of lemon juice added at the end, always lifts the flavours  :thumbsup:

I watched The Hungry Sailors for the first time last night, they seem to do some basic but good stuff, I shall be having a closer look at some of their recipes
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Offline Pastis

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Re: The all new favourite recipe thread.
« Reply #98 on: July 24, 2012, 07:21:17 PM »
Yum!... Good call on the Hungry Sailors ... duly bookmarked for later inspection  :thumbsup:
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Offline Pastis

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Re: The all new favourite recipe thread.
« Reply #99 on: July 24, 2012, 07:33:47 PM »
Quote from: Just One More on July 24, 2012, 07:07:38 PM
Looks good, I shall give that one a try, but use watercress instead of rocket (not a lover of rocket)  Lots of dishes I do have a splash of lemon juice added at the end, always lifts the flavours  :thumbsup:

I'd hazard a guess that fresh watercress can be more peppery than rocket, which is no bad thing. Last year I was treated to a meal at Locanda Locatelli  ( http://www.locandalocatelli.com/ ) and had the mushroom risotto which was unbelievable   Drool: Drool: Drool:
I suspect there was a dash of citrus in there but hardly noticeable.
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Offline Just One More

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Re: The all new favourite recipe thread.
« Reply #100 on: July 24, 2012, 07:37:45 PM »
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Wind dried tuna salad with green beans and tomato

WTF  noooo:
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Offline Pastis

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Re: The all new favourite recipe thread.
« Reply #101 on: July 24, 2012, 07:43:06 PM »
Quote from: Just One More on July 24, 2012, 07:37:45 PM
Quote
Wind dried tuna salad with green beans and tomato

WTF  noooo:


 lol: lol: lol:



Shark bait ... ?
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Offline Nick

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Re: The all new favourite recipe thread.
« Reply #102 on: November 11, 2013, 01:37:04 PM »
Brought most of the necessary back from Spain cloud9:

http://www.tienda.com/recipes/asturianbeanstew.html
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: The all new favourite recipe thread.
« Reply #103 on: November 11, 2013, 02:32:48 PM »
I have been invited to a hands on pork butchery event. I wonder if there will be any cider there. rubschin:





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Offline Marley's Ghost (Imbiber of Spirits)

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Re: The all new favourite recipe thread.
« Reply #104 on: November 11, 2013, 02:37:58 PM »
Quote from: Miss Creant Commander of the picklement and baking BAb(Hons) on November 11, 2013, 02:32:48 PM
I have been invited to a hands on pork butchery event. I wonder if there will be any cider there. rubschin:






Ellenville NY

Rather a long way to go don't you think . . . .     rubschin:
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