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Author Topic: Dripping  (Read 12361 times)

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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dripping
« Reply #45 on: March 21, 2011, 12:49:44 PM »
Beef used to be a really cheap meat compared to chicken.  Dripping would be made exactly as BM remembers beef had more fat years ago and it was the juices and fat from the roasting meat that was drained into a bowl and cooled.  the meat juice would sink to the bottom the fat rise to the top.  We used to have dripping on toast for Sunday tea, lashings of salt.  The fat that was left by the following Sunday would be used to roast the potatoes in.


But I use that for gravy .............so just save some to one side like....... rubschin:

Or try gravy on toast. sick2:
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Offline Pastis

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Re: Dripping
« Reply #46 on: March 21, 2011, 05:21:54 PM »
Lardy cakes  Drool:

Now that takes me back to short trousers, watching footy with Granddad and then back for tea at me Granny's.

Lardy cake  Drool: Drool: Drool:

Short trousers, jumpers for goal posts, footy results on the teleprinter, Horace Batchelor... K  E  Y  N  S  H  A  M ...  sad24:
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Online Nick

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Re: Dripping
« Reply #47 on: March 21, 2011, 05:24:20 PM »
Suckers  cloud9:
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Offline Snoopy

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Re: Dripping
« Reply #48 on: March 21, 2011, 05:53:37 PM »
Suckers  cloud9:


You won't always have all yer own teeth either. evil:
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Offline Darwins Selection

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Re: Dripping
« Reply #49 on: March 21, 2011, 09:30:36 PM »
Suckers  cloud9:


You won't always have all yer own teeth either. evil:

Sooner rather than later if Tipsy gets hold of him.  whistle:
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Offline Barman

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Re: Dripping
« Reply #50 on: March 22, 2011, 06:17:15 AM »
Suckers  cloud9:


You won't always have all yer own teeth either. evil:

Sooner rather than later if Tipsy gets hold of him.  whistle:

 lol: lol: lol:
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Offline tel

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Re: Dripping
« Reply #51 on: March 22, 2011, 06:51:27 PM »
It's almost impossible to make dripping these days as the meat usually comes "dressed" with fat.
You need to find a decent butcher to get properly prepared cuts.

Also some butchers sell dripping but shop bought dripping is solid and obviously does not have the luvverly liquid underneath.

last time I made dripping, the bloody cat start licking it whilst it was left to cool!

     RTFM

Offline apc2010

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Re: Dripping
« Reply #52 on: March 22, 2011, 06:53:57 PM »
It's almost impossible to make dripping these days as the meat usually comes "dressed" with fat.
You need to find a decent butcher to get properly prepared cuts.

Also some butchers sell dripping but shop bought dripping is solid and obviously does not have the luvverly liquid underneath.

last time I made dripping, the bloody cat start licking it whilst it was left to cool!

Cheers .......

Offline apc2010

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Re: Dripping
« Reply #53 on: May 02, 2013, 11:47:36 PM »
I have a dripping craving,......... rubschin:

Offline Steve

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Re: Dripping
« Reply #54 on: May 02, 2013, 11:50:40 PM »
 noooo:  well  noooo: for me anyway

Well, whatever, nevermind

Offline apc2010

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Re: Dripping
« Reply #55 on: May 02, 2013, 11:52:20 PM »
noooo:  well  noooo: for me anyway

Well that's a surprise.......... noooo:   

Offline Barman

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Re: Dripping
« Reply #56 on: May 03, 2013, 05:06:26 AM »
I have a dripping craving,......... rubschin:

Drool:
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Offline Just One More

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Re: Dripping
« Reply #57 on: May 03, 2013, 05:32:41 AM »
Drool: Drool:

I want dripping on toast now. I now have a "mouthworm"


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Offline Barman

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Re: Dripping
« Reply #58 on: May 03, 2013, 05:38:53 AM »
Drool: Drool:

I want dripping on toast now. I now have a "mouthworm"


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 lol: lol: lol:

Oooh... mining the dark stuff from the bottom of the bowl, layering it on brad and covering it with salt.... Drool:
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Offline Miss Demeanour

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Re: Dripping
« Reply #59 on: May 03, 2013, 05:41:10 AM »
JOM wants to grease Brad up  eeek:
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