New recipes for Bar Wench

[Nick]

For when the MILFH comes a visiting

I saw this on a menu today!

http://www.belbins.com/dinners_ready.asp?r=1&id=39

 

[Pastis]

I think Wenchy is still a tad overwrought at the passing of Shambo. 

I take you've seen ... err ... what you've missed ?

[Nick]

The coverage of the SHambo thing has been wall to wall here. Dunno why, nothing much else happening in Canada praps (as normal)

[Pastis]

We have it covered in The Library...  In a manner of speaking

[GROWLER]

We have it covered in The Library...  In a manner of speaking

Nnnnnno. Don't keep reminding me.
Lambo is my new hero.

[Grumpmeister]

For when the MILFH comes a visiting

I saw this on a menu today!

http://www.belbins.com/dinners_ready.asp?r=1&id=39

 

Actually that looks quite appetizing Nick 

[Bar Wench]

 

[Grumpmeister]

Well it cant be any stranger than some of he things I've eaten in my younger days doing aid work in Romania

Sheep's brain stew - nice and spicy

Horse meat - Before anyone has a go the menu was in german, cyryllic and arabic (I think) so my school level french was no good. I just picked at random and hoped for the best. Tasted really nice actually.

Smoked pork fat - Was being polite to one of the families in the village the orphanage was in, it was a delicacy there. Imagine chewing slimy vaguely bacon flavoured rubber and you'd be spot on

[Landlady]

http://www.belbins.com/dinners_ready.asp?r=1&id=39
 

For some reason I couldn't get the link to open but then perhaps that was a good thing considering the previous responses:

Ref strange things eaten since on this side of the water are :

Horse meat wrapped in some sort of animal inner tube, boiled and placed on a bed of noodles - actually not too bad UNTIL told the horse meat had been carried over in the freindly kasekstan neighbours luggage the previous week and now only just cooked.........Once the brain got that image it 'somehow' didn't taste quite as nice 

Then presented with a cup of the 'stock' that the horse meat thingy had been boiled in - saved by Barman telling me to put LOTS OF PEPPER in it, couldn't taste the fat then well almost not!

Sheeps testicles - treat saved for those really special ocassions. Had a go but again even with the eyes closed the image of where they had come from and the rubbery texture was too much and ending up spitting out

Chickla - basically thrush that they shot and then cook whole and present intact for dining on - way too crunchy for my palate but again Barman has done his bit and eaten some to be polite without throwing up

 
 

[Darwins Selection]

Horse meat wrapped in some sort of animal inner tube, boiled and placed on a bed of noodles

What you describe is obviously a sort of equine toad-in-the-hole. 

. . .thrush that they shot and then cook

There are better ways to deal with that than shooting or cooking.

[Grumpmeister]

Chickla - basically thrush that they shot and then cook whole and present intact for dining on - way too crunchy for my palate but again Barman has done his bit and eaten some to be polite without throwing up

I hate to worry you but the crunch was probably lead shot 

[Barman]

Chickla - basically thrush that they shot and then cook whole and present intact for dining on - way too crunchy for my palate but again Barman has done his bit and eaten some to be polite without throwing up

I hate to worry you but the crunch was probably lead shot 

If only it was... 

[Nick]

Some of the original Indian recipes were roast polar bear, boiled reindeer, moose meat soup, sweet pickled beaver, squirrel fricassee, fried woodchuck. Stuffed whale breast, steamed muskrat legs, boiled porcupine, boiled caribou hoofs. Baked skunk, dried buffalo meat, baked salmon, roast or boiled corn, and acorn bread.

Am I alone in wondering what you would stuff a whale breast with?

[Snoopy]

Some of the original Indian recipes were roast polar bear, boiled reindeer, moose meat soup, sweet pickled beaver, squirrel fricassee, fried woodchuck. Stuffed whale breast, steamed muskrat legs, boiled porcupine, boiled caribou hoofs. Baked skunk, dried buffalo meat, baked salmon, roast or boiled corn, and acorn bread.

Am I alone in wondering what you would stuff a whale breast with?

Jonah 

[Bar Wench]

Pinochio?