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Author Topic: I am making an cake for Mr Growler  (Read 3374 times)

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Online Nick

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I am making an cake for Mr Growler
« on: July 27, 2011, 02:20:53 PM »
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Offline Darwins Selection

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Re: I am making an cake for Mr Growler
« Reply #1 on: July 27, 2011, 02:55:03 PM »
Quote from: Nick on July 27, 2011, 02:20:53 PM
cloud9:

http://www.food.com/recipe/nigella-lawson-flourless-chocolate-orange-cake-303266

Yumster

Flourless?

Is he intolerant to glooting gluetan gloating floury stuff as well as humanity?
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Online Nick

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Re: I am making an cake for Mr Growler
« Reply #2 on: July 27, 2011, 03:03:06 PM »
He can eat it or starve  eveilgrin:
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Online Nick

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Re: I am making an cake for Mr Growler
« Reply #3 on: July 27, 2011, 05:55:20 PM »
I don't believe it  Banghead Banghead Banghead

In order to make this yumsterry cake I have ackchooly had to go out and buy a blender  cussing:

I am now surrounded by ludicrous amounts of cardboard, plastic, polystyrene and god knows what else. MOre fooking packaging than toy  Banghead Banghead Banghead Banghead Banghead
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Offline Miss Demeanour

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Re: I am making an cake for Mr Growler
« Reply #4 on: July 27, 2011, 06:00:15 PM »
Should have just made a cake with flour ....much simplers  noooo:
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Online Nick

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Re: I am making an cake for Mr Growler
« Reply #5 on: July 27, 2011, 06:02:48 PM »
SHut it porky  Angry9: Angry9: Angry9:
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Offline Miss Demeanour

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Re: I am making an cake for Mr Growler
« Reply #6 on: July 27, 2011, 06:09:24 PM »
I cannot fathom why you have no lady callers  rubschin:
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Offline Uncle Mort

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Re: I am making an cake for Mr Growler
« Reply #7 on: July 27, 2011, 06:10:09 PM »
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Offline GROWLER

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Re: I am making an cake for Mr Growler
« Reply #8 on: July 27, 2011, 10:54:14 PM »
Quote from: Miss Demeanor on July 27, 2011, 06:00:15 PM
Should have just made a cake with flour ....much simplers  noooo:

 whistle:
Bloody rude too.

CAKE without flour is NOT CAKE, it'll be shite. sick2:

I want Miss C's CAKE. sad32:
....and 'ob knobs.

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Offline GROWLER

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Re: I am making an cake for Mr Growler
« Reply #9 on: July 27, 2011, 10:55:34 PM »
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Offline Miss Demeanour

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Re: I am making an cake for Mr Growler
« Reply #10 on: July 28, 2011, 05:30:20 AM »
Why would you choose to make a cake without flour when it's not necessary  noooo:

Hope it's not too sweet either ....that wouldn't be acceptable for a cake  noooo:

Poor Growler  noooo:
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Offline Snoopy

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Re: I am making an cake for Mr Growler
« Reply #11 on: July 28, 2011, 05:50:00 AM »
I have made Nigella's flour free chocolate cake ~ delish but bloody expensive on the ingredients as I recall.




Oh and for the doubters using ground almonds in place of flour is quite common ~ particularly for those who are gluten intolerant.  Ground almonds are sometimes referred to as Almond flour.... looks very much the same ackchooly. One can also use potato flour.

The only problem with the cake I made was that Minimus is allergic to both eggs and nuts.
« Last Edit: July 28, 2011, 05:53:46 AM by Snoopy »
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Offline Just One More

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Re: I am making an cake for Mr Growler
« Reply #12 on: July 28, 2011, 06:00:39 AM »
As I recall, I think Growler likes a bit of chocolate

Here's one I do, but haven't for a while  rubschin:

Guinness and chocolate cake

8oz butter
12 oz soft brown sugar
4 eggs, beaten
4 oz cocoa powder
400ml Guinness
8 oz plain flour
1 tsp baking powder
2 tsp bicarbonate of soda

Blend the butter with the sugar until smooth. Add the eggs.
Mix the cocoa powder with the Guinness, then add this to the mixture
Mix the flour, baking powder and bicarbonate of soda together then sift into the mixture and mix everything well
Pour the mixture into a well greased 10" tin and cook at 180c for 60 to 75 minutes (if the top looks as though it's catching, cover with foil for the last part)

 cloud9:
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Offline Miss Demeanour

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Re: I am making an cake for Mr Growler
« Reply #13 on: July 28, 2011, 06:05:39 AM »
Guinness in a cake .....Guinness ...what is wrong with you people  sick2:

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Offline Just One More

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Re: I am making an cake for Mr Growler
« Reply #14 on: July 28, 2011, 06:08:42 AM »
I promise you, you don't taste the Guinness, tis the most moist chocolate cake you'll ever have, and it is delicious
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